Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy
Fraudulent incorporation of cheaper materials such as porcine gelatin into edible bird’s nest (EBN) can become a problem for reasons related to religious, allergy, ethical, and legal requirement. Thus, the present study aimed to detect porcine gelatin in the processed EBNs by using a combination met...
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| Format: | Conference or Workshop Item |
| Language: | English English |
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International Institute for Halal research and Training (INHART), International Islamic University Malaysia (IIUM) In collaboration with: Halal Institute, Prince of Songkla University
2018
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| Online Access: | http://irep.iium.edu.my/68701/ http://irep.iium.edu.my/68701/7/68701%20%20Analysis%20of%20Gelatin%20Adulteration.pdf http://irep.iium.edu.my/68701/13/68701_Analysis%20of%20gelatin%20adulteration%20in%20edible%20bird%E2%80%99s%20nest%20using%20fourier%20transform_SCOPUS.pdf |
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iium-68701 |
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eprints |
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iium-687012019-10-30T04:30:38Z http://irep.iium.edu.my/68701/ Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy Jamaluddin, Nurul Hidayah Tukiran, Nur Azira Q Science (General) Q128 Islam and Science Fraudulent incorporation of cheaper materials such as porcine gelatin into edible bird’s nest (EBN) can become a problem for reasons related to religious, allergy, ethical, and legal requirement. Thus, the present study aimed to detect porcine gelatin in the processed EBNs by using a combination method of Fourier transform infrared (FTIR) and chemometrics analysis, Principal Component Analysis (PCA). In the evaluation of the spiked samples, this method was able to detect at least 5% of porcine gelatin in EBNs. This method would be advantageous for quality control in the EBN industry. International Institute for Halal research and Training (INHART), International Islamic University Malaysia (IIUM) In collaboration with: Halal Institute, Prince of Songkla University 2018 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/68701/7/68701%20%20Analysis%20of%20Gelatin%20Adulteration.pdf application/pdf en http://irep.iium.edu.my/68701/13/68701_Analysis%20of%20gelatin%20adulteration%20in%20edible%20bird%E2%80%99s%20nest%20using%20fourier%20transform_SCOPUS.pdf Jamaluddin, Nurul Hidayah and Tukiran, Nur Azira (2018) Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13 -14 July 2018, Songkla, Thailand. |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English English |
| topic |
Q Science (General) Q128 Islam and Science |
| spellingShingle |
Q Science (General) Q128 Islam and Science Jamaluddin, Nurul Hidayah Tukiran, Nur Azira Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy |
| description |
Fraudulent incorporation of cheaper materials such as porcine gelatin into edible bird’s nest (EBN) can become a problem for reasons related to religious, allergy, ethical, and legal requirement. Thus, the present study aimed to detect porcine gelatin in the processed EBNs by using a combination method of Fourier transform infrared (FTIR) and chemometrics analysis, Principal Component Analysis (PCA). In the evaluation of the spiked samples, this method was able to detect at least 5% of porcine gelatin in EBNs. This method would be advantageous for quality control in the EBN industry. |
| format |
Conference or Workshop Item |
| author |
Jamaluddin, Nurul Hidayah Tukiran, Nur Azira |
| author_facet |
Jamaluddin, Nurul Hidayah Tukiran, Nur Azira |
| author_sort |
Jamaluddin, Nurul Hidayah |
| title |
Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy |
| title_short |
Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy |
| title_full |
Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy |
| title_fullStr |
Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy |
| title_full_unstemmed |
Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy |
| title_sort |
analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (ftir) spectroscopy |
| publisher |
International Institute for Halal research and Training (INHART), International Islamic University Malaysia (IIUM) In collaboration with: Halal Institute, Prince of Songkla University |
| publishDate |
2018 |
| url |
http://irep.iium.edu.my/68701/ http://irep.iium.edu.my/68701/7/68701%20%20Analysis%20of%20Gelatin%20Adulteration.pdf http://irep.iium.edu.my/68701/13/68701_Analysis%20of%20gelatin%20adulteration%20in%20edible%20bird%E2%80%99s%20nest%20using%20fourier%20transform_SCOPUS.pdf |
| first_indexed |
2023-09-18T21:37:28Z |
| last_indexed |
2023-09-18T21:37:28Z |
| _version_ |
1777412917213265920 |