Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ

Bambangan (Mangifera pajang) is one of the underutilised tropical fruits found in the Borneo islands (Malaysia, Indonesia and Brunei). The physicochemical and thermal properties of bambangan kernel fat (BKF) were investigated in an effort to identify an innovative fat that could be exploited in confe...

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Bibliographic Details
Main Authors: Jahurul, M. H. A., Soon, Y., Sharifudin, Md. Shaarani, Hasmadi, M., Mansoor, A. H, Sarker, Md. Zaidul Islam, Lee, J. S, Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, S.
Format: Article
Language:English
Published: Wiley-Blackwell Publishing Ltd 2018
Subjects:
S Agriculture (General)
TP Chemical technology
TP200 Manufacture and use of chemicals
Online Access:http://irep.iium.edu.my/68499/
http://irep.iium.edu.my/68499/
http://irep.iium.edu.my/68499/
http://irep.iium.edu.my/68499/1/jahurul2018%20%281%29.pdf

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