Religious and cultural food: at the crossroads of science and ethics

The existence of different religions around the world is not intended to create hostility, but to establish harmony and peace both here and hereafter. The food and drinks that we eat create our blood, give us energy, repair broken parts of our cells and tissues, and influence our thinking and activi...

Full description

Bibliographic Details
Main Authors:	Ahmad Fadzlillah, Nurrulhidayah, Mohd Sukri, Siti Jamilah, Othman, Rashidi, Jamaludin, Mohammad Aizat, Rosman, Arieff Salleh, Rohman, Abdul
Format:	Book Chapter
Language:	English
Published:	Woodhead Publishing 2018
Subjects:	BJ1188 Religious ethics BP134.S3 Quran and Science BP190.5 Islamization of Knowledge Q128 Islam and Science
Online Access:	http://irep.iium.edu.my/67538/ http://irep.iium.edu.my/67538/ http://irep.iium.edu.my/67538/1/67538_Religious%20and%20cultural%20food.pdf

id	iium-67538
recordtype	eprints
spelling	iium-675382018-12-03T04:20:27Z http://irep.iium.edu.my/67538/ Religious and cultural food: at the crossroads of science and ethics Ahmad Fadzlillah, Nurrulhidayah Mohd Sukri, Siti Jamilah Othman, Rashidi Jamaludin, Mohammad Aizat Rosman, Arieff Salleh Rohman, Abdul BJ1188 Religious ethics BP134.S3 Quran and Science BP190.5 Islamization of Knowledge Q128 Islam and Science The existence of different religions around the world is not intended to create hostility, but to establish harmony and peace both here and hereafter. The food and drinks that we eat create our blood, give us energy, repair broken parts of our cells and tissues, and influence our thinking and activities. This chapter has compared and examined how five main religions, Christianity, Islam, Buddhism, Hinduism, and Jews, have influenced people's ethics on the selection of menu and their scientific points of view. Last but not the least, scientific explanations are given to show how the religious food and drinks are not just dogmatic, but have rationale to be practiced even in the modern time in maintaining both physical and spiritual health. The main purpose is not to insult any religious practices, but to help the readers rethink what type of food ethics provides the best solution for their physical and mental well-being. Woodhead Publishing 2018 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/67538/1/67538_Religious%20and%20cultural%20food.pdf Ahmad Fadzlillah, Nurrulhidayah and Mohd Sukri, Siti Jamilah and Othman, Rashidi and Jamaludin, Mohammad Aizat and Rosman, Arieff Salleh and Rohman, Abdul (2018) Religious and cultural food: at the crossroads of science and ethics. In: Preparation and processing of religious and cultural foods. Woodhead Publishing, pp. 25-42. ISBN 978-0-08-101892-7 https://www.sciencedirect.com/science/article/pii/B9780081018927000031#!
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	BJ1188 Religious ethics BP134.S3 Quran and Science BP190.5 Islamization of Knowledge Q128 Islam and Science
spellingShingle	BJ1188 Religious ethics BP134.S3 Quran and Science BP190.5 Islamization of Knowledge Q128 Islam and Science Ahmad Fadzlillah, Nurrulhidayah Mohd Sukri, Siti Jamilah Othman, Rashidi Jamaludin, Mohammad Aizat Rosman, Arieff Salleh Rohman, Abdul Religious and cultural food: at the crossroads of science and ethics
description	The existence of different religions around the world is not intended to create hostility, but to establish harmony and peace both here and hereafter. The food and drinks that we eat create our blood, give us energy, repair broken parts of our cells and tissues, and influence our thinking and activities. This chapter has compared and examined how five main religions, Christianity, Islam, Buddhism, Hinduism, and Jews, have influenced people's ethics on the selection of menu and their scientific points of view. Last but not the least, scientific explanations are given to show how the religious food and drinks are not just dogmatic, but have rationale to be practiced even in the modern time in maintaining both physical and spiritual health. The main purpose is not to insult any religious practices, but to help the readers rethink what type of food ethics provides the best solution for their physical and mental well-being.
format	Book Chapter
author	Ahmad Fadzlillah, Nurrulhidayah Mohd Sukri, Siti Jamilah Othman, Rashidi Jamaludin, Mohammad Aizat Rosman, Arieff Salleh Rohman, Abdul
author_facet	Ahmad Fadzlillah, Nurrulhidayah Mohd Sukri, Siti Jamilah Othman, Rashidi Jamaludin, Mohammad Aizat Rosman, Arieff Salleh Rohman, Abdul
author_sort	Ahmad Fadzlillah, Nurrulhidayah
title	Religious and cultural food: at the crossroads of science and ethics
title_short	Religious and cultural food: at the crossroads of science and ethics
title_full	Religious and cultural food: at the crossroads of science and ethics
title_fullStr	Religious and cultural food: at the crossroads of science and ethics
title_full_unstemmed	Religious and cultural food: at the crossroads of science and ethics
title_sort	religious and cultural food: at the crossroads of science and ethics
publisher	Woodhead Publishing
publishDate	2018
url	http://irep.iium.edu.my/67538/ http://irep.iium.edu.my/67538/ http://irep.iium.edu.my/67538/1/67538_Religious%20and%20cultural%20food.pdf
first_indexed	2023-09-18T21:35:52Z
last_indexed	2023-09-18T21:35:52Z
_version_	1777412816336060416

Religious and cultural food: at the crossroads of science and ethics

Similar Items