Discovery and development of halal protease from Spondias cytherea for meat tenderization
In this research, a novel protease from Ambarella (Spondias cytherea) was identified as a new potential halal meat tenderizer. Optimization of protease extraction by RSM has found the most optimized variables at pH 8.22, 4.95 % of TX-100, 6.80 mM of 2-mercaptoethanol, and 1.71 min of m...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/66832/ http://irep.iium.edu.my/66832/ http://irep.iium.edu.my/66832/17/66832%20%20Discovery%20and%20development%20of%20halal%20protease.pdf |