Extraction of lycopene from tomato waste using solid state fermentation

Lycopene is a well-known carotenoid, causing red color of fresh tomatoes. The significance of lycopene as antioxidant agent and coloring in the cosmetics, and its use in pharmaceutical and food industries has expanded in the recent years. Extraction of lycopene was improved effectively under solid s...

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Bibliographic Details
Main Authors: Jamal, Parveen, Hashlamona, Ali, Jaswir, Irwandi, Akbar, Iqrah, Wan Nawawi, Wan Mohd Fazli
Format: Article
Language:English
English
Published: Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
Subjects:
Online Access:http://irep.iium.edu.my/62447/
http://irep.iium.edu.my/62447/
http://irep.iium.edu.my/62447/8/62447_Extraction%20of%20lycopene%20from%20tomato%20waste_complete.pdf
http://irep.iium.edu.my/62447/7/62447_Extraction%20of%20lycopene%20from%20tomato%20waste_scopus.pdf

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