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Akbar, Iqrah
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Akbar, Iqrah
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Akbar, Iqrah
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1
Modeling the effect of dam construction and operation towards downstream water quality of Sg. Tawau and Batang Baleh
by
Zainudin, Zaki
,
Jamal, Parveen
,
Akbar
,
Iqrah
Published 2012
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2
Fish gelatin nanoparticles and their food applications: A review
by
Akbar
,
Iqrah
,
Jaswir, Irwandi
,
Jamal, Parveen
Published 2016
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3
Production of lycopene from tomato waste using solid state fermentation
by
Jamal, Parveen
,
Haslamona, Ali
,
Jaswir, Irwandi
,
Akbar
,
Iqrah
Published 2016
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4
Fish gelatin nanoparticles and their food applications: a review
by
Akbar
,
Iqrah
,
Jaswir, Irwandi
,
Jamal, Parveen
,
Octavianti, Fitri
Published 2017
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5
A study of binding serum albumin proteins with β-carboline alkaloids :Critical for pharmacological action of various drugs
by
Qadir, Anmbiya
,
Khuroo, Mohammad Akbar
,
Akbar
,
Iqrah
,
Jamal, Parveen
Published 2016
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6
Removal of colour from palm oil mill effluent using Granular Activated Carbon (GAC)
by
Al-Khatib, Ma An Fahmi Rashid
,
Al-Mamun, Abdullah
,
Akbar
,
Iqrah
Published 2011
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7
Application of response surface methodology (RSM) for optimization of color removal from POME by granular activated carbon
by
Al-Khatib, Ma An Fahmi Rashid
,
Mamun, Abdullah Al
,
Akbar
,
Iqrah
Published 2014
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8
Process development for maximum Lycopene production from selected fruit waste
by
Jamal, Parveen
,
Akbar
,
Iqrah
,
Jaswir, Irwandi
,
Hashim, Yumi Zuhanis Has-Yun
Published 2015
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9
Quantification of total phenolic compounds in papaya (carica papaya) peels
by
Jamal, Parveen
,
Akbar
,
Iqrah
,
Jaswir, Irwandi
,
Hashim, Yumi Zuhanis Has-Yun
Published 2016
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10
Process development for maximum lycopene production from selected fruit waste and its antioxidant and antiradical activity
by
Jamal, Parveen
,
Akbar
,
Iqrah
,
Hashim, Yumi Zuhanis Has-Yun
,
Jaswir, Irwandi
Published 2016
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11
Quantifcation of total phenolic compounds in papaya fruit peel
by
Jamal, Parveen
,
Akbar
,
Iqrah
,
Jaswir, Irwandi
,
Hashim, Yumi Zuhanis Has-Yun
Published 2017
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12
Extraction of lycopene from tomato waste using solid state fermentation
by
Jamal, Parveen
,
Hashlamona, Ali
,
Jaswir, Irwandi
,
Akbar
,
Iqrah
,
Wan Nawawi, Wan Mohd Fazli
Published 2017
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