Extraction of lycopene from tomato waste using solid state fermentation

Lycopene is a well-known carotenoid, causing red color of fresh tomatoes. The significance of lycopene as antioxidant agent and coloring in the cosmetics, and its use in pharmaceutical and food industries has expanded in the recent years. Extraction of lycopene was improved effectively under solid s...

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Main Authors:	Jamal, Parveen, Hashlamona, Ali, Jaswir, Irwandi, Akbar, Iqrah, Wan Nawawi, Wan Mohd Fazli
Format:	Article
Language:	English English
Published:	Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
Subjects:	T Technology (General) TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/62447/ http://irep.iium.edu.my/62447/ http://irep.iium.edu.my/62447/8/62447_Extraction%20of%20lycopene%20from%20tomato%20waste_complete.pdf http://irep.iium.edu.my/62447/7/62447_Extraction%20of%20lycopene%20from%20tomato%20waste_scopus.pdf

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spelling	iium-624472018-04-25T07:28:23Z http://irep.iium.edu.my/62447/ Extraction of lycopene from tomato waste using solid state fermentation Jamal, Parveen Hashlamona, Ali Jaswir, Irwandi Akbar, Iqrah Wan Nawawi, Wan Mohd Fazli T Technology (General) TP248.13 Biotechnology Lycopene is a well-known carotenoid, causing red color of fresh tomatoes. The significance of lycopene as antioxidant agent and coloring in the cosmetics, and its use in pharmaceutical and food industries has expanded in the recent years. Extraction of lycopene was improved effectively under solid state fermentation process; whereby, cellulase produced from the fermentation process was employed to degrade the cell-wall constituents, which facilitated the release of intracellular contents. The optimum conditions for the fermentation process were determined using Response Surface Methodology (RSM). The Facecentered Central Composite Design (FCCD) was employed to investigate the effects of three independent factors: moisture content in the range of 60 to 80 %, inoculum size ranging between 5 to 15% while the incubation time was set at 2, 3 and 4 days. Twenty runs of experiment were conducted and each one was repeated three times. The obtained data was analyzed using the Design Expert software v.6.0.8. Regression analysis showed that 94.56% of the variation was explained by the software. Under the optimized conditions, the highest lycopene yield was 307.2 µg/g when the moisture content was 80%, the inoculum size was 15% in 4 incubation days. The experimental values agreed with the predicted values, thus proving stability of the model used and the success of RSM. This study showed as to how fermentation can improve the extraction process by comparing the result with the control (extraction without fermentation) which was 0.8 µg/g. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017 Article PeerReviewed application/pdf en http://irep.iium.edu.my/62447/8/62447_Extraction%20of%20lycopene%20from%20tomato%20waste_complete.pdf application/pdf en http://irep.iium.edu.my/62447/7/62447_Extraction%20of%20lycopene%20from%20tomato%20waste_scopus.pdf Jamal, Parveen and Hashlamona, Ali and Jaswir, Irwandi and Akbar, Iqrah and Wan Nawawi, Wan Mohd Fazli (2017) Extraction of lycopene from tomato waste using solid state fermentation. International Food Research Journal, 24 (Suppl). pp. 416-421. ISSN 1985-4668 E-ISSN 2231-7546 http://www.ifrj.upm.edu.my
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	T Technology (General) TP248.13 Biotechnology
spellingShingle	T Technology (General) TP248.13 Biotechnology Jamal, Parveen Hashlamona, Ali Jaswir, Irwandi Akbar, Iqrah Wan Nawawi, Wan Mohd Fazli Extraction of lycopene from tomato waste using solid state fermentation
description	Lycopene is a well-known carotenoid, causing red color of fresh tomatoes. The significance of lycopene as antioxidant agent and coloring in the cosmetics, and its use in pharmaceutical and food industries has expanded in the recent years. Extraction of lycopene was improved effectively under solid state fermentation process; whereby, cellulase produced from the fermentation process was employed to degrade the cell-wall constituents, which facilitated the release of intracellular contents. The optimum conditions for the fermentation process were determined using Response Surface Methodology (RSM). The Facecentered Central Composite Design (FCCD) was employed to investigate the effects of three independent factors: moisture content in the range of 60 to 80 %, inoculum size ranging between 5 to 15% while the incubation time was set at 2, 3 and 4 days. Twenty runs of experiment were conducted and each one was repeated three times. The obtained data was analyzed using the Design Expert software v.6.0.8. Regression analysis showed that 94.56% of the variation was explained by the software. Under the optimized conditions, the highest lycopene yield was 307.2 µg/g when the moisture content was 80%, the inoculum size was 15% in 4 incubation days. The experimental values agreed with the predicted values, thus proving stability of the model used and the success of RSM. This study showed as to how fermentation can improve the extraction process by comparing the result with the control (extraction without fermentation) which was 0.8 µg/g.
format	Article
author	Jamal, Parveen Hashlamona, Ali Jaswir, Irwandi Akbar, Iqrah Wan Nawawi, Wan Mohd Fazli
author_facet	Jamal, Parveen Hashlamona, Ali Jaswir, Irwandi Akbar, Iqrah Wan Nawawi, Wan Mohd Fazli
author_sort	Jamal, Parveen
title	Extraction of lycopene from tomato waste using solid state fermentation
title_short	Extraction of lycopene from tomato waste using solid state fermentation
title_full	Extraction of lycopene from tomato waste using solid state fermentation
title_fullStr	Extraction of lycopene from tomato waste using solid state fermentation
title_full_unstemmed	Extraction of lycopene from tomato waste using solid state fermentation
title_sort	extraction of lycopene from tomato waste using solid state fermentation
publisher	Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
publishDate	2017
url	http://irep.iium.edu.my/62447/ http://irep.iium.edu.my/62447/ http://irep.iium.edu.my/62447/8/62447_Extraction%20of%20lycopene%20from%20tomato%20waste_complete.pdf http://irep.iium.edu.my/62447/7/62447_Extraction%20of%20lycopene%20from%20tomato%20waste_scopus.pdf
first_indexed	2023-09-18T21:28:29Z
last_indexed	2023-09-18T21:28:29Z
_version_	1777412351949012992

Extraction of lycopene from tomato waste using solid state fermentation

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