Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations

The present study was carried out to determine the antioxidant activity and total phenolic content of Ocimum basilicum collected from different regions of the world. The accession V1 is from Sudan, V2 from Iraq, V3 from Germany, V4 from Thailand, V5 from Russia and V6 from Maldives. The extracts fro...

Full description

Bibliographic Details
Main Authors:	Aburigal, Yasmin Adam Ali, Mirghani, Mohamed Elwathig Saeed, Elmogtaba, Elfadl Y., Sirible, Awatif A. M., Hamza, Nada, Hussein, Ismail H.
Format:	Article
Language:	English
Published:	Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
Subjects:	QD Chemistry SB Plant culture T Technology (General)
Online Access:	http://irep.iium.edu.my/62261/ http://irep.iium.edu.my/62261/ http://irep.iium.edu.my/62261/1/62261_Total%20phenolic%20content%20and%20antioxidant.pdf

id	iium-62261
recordtype	eprints
spelling	iium-622612018-03-13T08:19:59Z http://irep.iium.edu.my/62261/ Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations Aburigal, Yasmin Adam Ali Mirghani, Mohamed Elwathig Saeed Elmogtaba, Elfadl Y. Sirible, Awatif A. M. Hamza, Nada Hussein, Ismail H. QD Chemistry SB Plant culture T Technology (General) The present study was carried out to determine the antioxidant activity and total phenolic content of Ocimum basilicum collected from different regions of the world. The accession V1 is from Sudan, V2 from Iraq, V3 from Germany, V4 from Thailand, V5 from Russia and V6 from Maldives. The extracts from six basil accessions were analysed for their DPPH free radical scavenging activity and their total phenolic content (TPC). The results suggest that the highest antioxidant activity was found in V6 (from Maldives) and the lowest antioxidant activity was found in V4 (from Thailand). The highest amount of phenolic content was found in V6 (from Maldives) and the lowest phenolic content was found inV4 (from Thailand). This study shows that basil is a good source of free-radical scavenging compounds that have their traditional medicinal applications. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/62261/1/62261_Total%20phenolic%20content%20and%20antioxidant.pdf Aburigal, Yasmin Adam Ali and Mirghani, Mohamed Elwathig Saeed and Elmogtaba, Elfadl Y. and Sirible, Awatif A. M. and Hamza, Nada and Hussein, Ismail H. (2017) Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations. International Food Research Journal (IFRJ), 24 (Suppl.). S378-S381. E-ISSN 2231-7546 http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(18)%20R1.pdf
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	QD Chemistry SB Plant culture T Technology (General)
spellingShingle	QD Chemistry SB Plant culture T Technology (General) Aburigal, Yasmin Adam Ali Mirghani, Mohamed Elwathig Saeed Elmogtaba, Elfadl Y. Sirible, Awatif A. M. Hamza, Nada Hussein, Ismail H. Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations
description	The present study was carried out to determine the antioxidant activity and total phenolic content of Ocimum basilicum collected from different regions of the world. The accession V1 is from Sudan, V2 from Iraq, V3 from Germany, V4 from Thailand, V5 from Russia and V6 from Maldives. The extracts from six basil accessions were analysed for their DPPH free radical scavenging activity and their total phenolic content (TPC). The results suggest that the highest antioxidant activity was found in V6 (from Maldives) and the lowest antioxidant activity was found in V4 (from Thailand). The highest amount of phenolic content was found in V6 (from Maldives) and the lowest phenolic content was found inV4 (from Thailand). This study shows that basil is a good source of free-radical scavenging compounds that have their traditional medicinal applications.
format	Article
author	Aburigal, Yasmin Adam Ali Mirghani, Mohamed Elwathig Saeed Elmogtaba, Elfadl Y. Sirible, Awatif A. M. Hamza, Nada Hussein, Ismail H.
author_facet	Aburigal, Yasmin Adam Ali Mirghani, Mohamed Elwathig Saeed Elmogtaba, Elfadl Y. Sirible, Awatif A. M. Hamza, Nada Hussein, Ismail H.
author_sort	Aburigal, Yasmin Adam Ali
title	Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations
title_short	Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations
title_full	Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations
title_fullStr	Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations
title_full_unstemmed	Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations
title_sort	total phenolic content and antioxidant capacity of basil (ocimum basilicum l.) leaves from different locations
publisher	Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
publishDate	2017
url	http://irep.iium.edu.my/62261/ http://irep.iium.edu.my/62261/ http://irep.iium.edu.my/62261/1/62261_Total%20phenolic%20content%20and%20antioxidant.pdf
first_indexed	2023-09-18T21:28:16Z
last_indexed	2023-09-18T21:28:16Z
_version_	1777412338174918656

Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations

Similar Items