Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations
The present study was carried out to determine the antioxidant activity and total phenolic content of Ocimum basilicum collected from different regions of the world. The accession V1 is from Sudan, V2 from Iraq, V3 from Germany, V4 from Thailand, V5 from Russia and V6 from Maldives. The extracts fro...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/62261/ http://irep.iium.edu.my/62261/ http://irep.iium.edu.my/62261/1/62261_Total%20phenolic%20content%20and%20antioxidant.pdf |