APA (7th ed.) Citation

Aburigal, Y. A. A., Mirghani, M. E. S., Elmogtaba, E. Y., Sirible, A. A. M., Hamza, N., & Hussein, I. H. (2017). Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM).

Chicago Style (17th ed.) Citation

Aburigal, Yasmin Adam Ali, Mohamed Elwathig Saeed Mirghani, Elfadl Y. Elmogtaba, Awatif A. M. Sirible, Nada Hamza, and Ismail H. Hussein. Total Phenolic Content and Antioxidant Capacity of Basil (Ocimum Basilicum L.) Leaves from Different Locations. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.

MLA (8th ed.) Citation

Aburigal, Yasmin Adam Ali, et al. Total Phenolic Content and Antioxidant Capacity of Basil (Ocimum Basilicum L.) Leaves from Different Locations. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.