Purification and partial characterization of L-asparaginase enzyme produced by newly isolated Bacillus sp
A new bacterial producing L-asparaginase was successfully isolated from Sungai Klah Hot Spring, Perak, Malaysia and identified as Bacillus sp. It was the best L-asparaginase producer as compared to other isolates. Production of L-asparaginase from the microbial strain was carried out under liquid fe...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Kulliyah of Engineering, International Islamic University Malaysia (IIUM)
2017
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/59636/ http://irep.iium.edu.my/59636/ http://irep.iium.edu.my/59636/1/PURIFICATION%20AND%20PARTIAL%20CHARACTERIZATION%20OF%20L-ASPARAGINASE%20ENZYME%20PRODUCED%20BY%20NEWLY%20ISOLATED%20BACILLUS%20sp.pdf http://irep.iium.edu.my/59636/7/Purification%20and%20partial%20characterization%20of%20L-asparaginase%20enzyme%20produced%20by%20newly%20isolated%20Bacillus%20Sp..pdf |
Internet
http://irep.iium.edu.my/59636/http://irep.iium.edu.my/59636/
http://irep.iium.edu.my/59636/1/PURIFICATION%20AND%20PARTIAL%20CHARACTERIZATION%20OF%20L-ASPARAGINASE%20ENZYME%20PRODUCED%20BY%20NEWLY%20ISOLATED%20BACILLUS%20sp.pdf
http://irep.iium.edu.my/59636/7/Purification%20and%20partial%20characterization%20of%20L-asparaginase%20enzyme%20produced%20by%20newly%20isolated%20Bacillus%20Sp..pdf