Characterization of antioxidant activity of Momordica Charantia fruit by infrared-based fingerprinting
Momordica charantia is widely consumed edible fruit. The food and pharmaceutical industries use it as a natural antioxidant. However, the quality control of M. charantia-based medicinal products is questionable due to the complexity of metabolites in this fruit. Hence, this study has developed a...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Taylor & Francis Group
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/58997/ http://irep.iium.edu.my/58997/ http://irep.iium.edu.my/58997/ http://irep.iium.edu.my/58997/8/58997-Characterization%20of%20Antioxidant%20Activity.pdf http://irep.iium.edu.my/58997/7/58997-Characterization%20of%20Antioxidant%20Activity-SCOPUS.pdf |