Characterization of antioxidant activity of Momordica Charantia fruit by infrared-based fingerprinting

Momordica charantia is widely consumed edible fruit. The food and pharmaceutical industries use it as a natural antioxidant. However, the quality control of M. charantia-based medicinal products is questionable due to the complexity of metabolites in this fruit. Hence, this study has developed a...

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Bibliographic Details
Main Authors: Khatib, Alfi, Perumal, Vikneswari, Ahmed, Qamar Uddin, Uzir, Bisha Fathamah, Abas, Faridah, Murugesu, Suganya
Format: Article
Language:English
English
Published: Taylor & Francis Group 2017
Subjects:
Online Access:http://irep.iium.edu.my/58997/
http://irep.iium.edu.my/58997/
http://irep.iium.edu.my/58997/
http://irep.iium.edu.my/58997/8/58997-Characterization%20of%20Antioxidant%20Activity.pdf
http://irep.iium.edu.my/58997/7/58997-Characterization%20of%20Antioxidant%20Activity-SCOPUS.pdf