Microbiological risk assessment of fresh water aquaculture fish: From farm to table
The qualitative microbiological risk assessments of fresh water aquaculture fish from farms, markets and food premises have been carried out in six main aquaculture fish production districts in Malaysia. Three species of fish were involved in this study [red tilapia (Oreachromis sp. red hybrids), ke...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
American-Eurasian Network for Scientific Information
2014
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/58461/ http://irep.iium.edu.my/58461/ http://irep.iium.edu.my/58461/1/58461_Microbiological%20Risk%20Assessmen_article.pdf http://irep.iium.edu.my/58461/2/58461_Microbiological%20Risk%20Assessmen_scopus.pdf |