Microbiological risk assessment of fresh water aquaculture fish: From farm to table

The qualitative microbiological risk assessments of fresh water aquaculture fish from farms, markets and food premises have been carried out in six main aquaculture fish production districts in Malaysia. Three species of fish were involved in this study [red tilapia (Oreachromis sp. red hybrids), ke...

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Main Authors:	Abu Bakar, Ibrahim, Ayob, Mohdkhan, Abdullah Sani, Norrakiah
Format:	Article
Language:	English English
Published:	American-Eurasian Network for Scientific Information 2014
Subjects:	QR Microbiology SH Aquaculture. Fisheries. Angling
Online Access:	http://irep.iium.edu.my/58461/ http://irep.iium.edu.my/58461/ http://irep.iium.edu.my/58461/1/58461_Microbiological%20Risk%20Assessmen_article.pdf http://irep.iium.edu.my/58461/2/58461_Microbiological%20Risk%20Assessmen_scopus.pdf

id	iium-58461
recordtype	eprints
spelling	iium-584612018-05-05T04:58:17Z http://irep.iium.edu.my/58461/ Microbiological risk assessment of fresh water aquaculture fish: From farm to table Abu Bakar, Ibrahim Ayob, Mohdkhan Abdullah Sani, Norrakiah QR Microbiology SH Aquaculture. Fisheries. Angling The qualitative microbiological risk assessments of fresh water aquaculture fish from farms, markets and food premises have been carried out in six main aquaculture fish production districts in Malaysia. Three species of fish were involved in this study [red tilapia (Oreachromis sp. red hybrids), keli (Clarias spp.) and patin (Pangasius sutchii)]. About 240 fresh fish (90 red tilapia, 60 keli and 90 patin) were randomly collected direct from their farms (earth ponds, floating net cages and examining pools). Another 240 fish with the same ratio as farm fish samples were also randomly collected from various markets (wet markets, local markets called ‘pasar tani’ and night markets). The same number of samples with the same ratio of ready-to-eat fish from food premises (restaurants, food stalls and night market food stalls) was also collected. Three indicator microorganisms (TPC, coliform and faecal coliform) as well as seven pathogenic organisms (E. coli, S. aureus, Salmonella spp., Campylobacter spp., B. cereus, Aeromonas spp. and Pseudomonas spp.) were analyzed. The results showed that there were intermediate microbiological risk in farm and market fish samples and low microbiological risk in ready to eat fish samples. American-Eurasian Network for Scientific Information 2014 Article PeerReviewed application/pdf en http://irep.iium.edu.my/58461/1/58461_Microbiological%20Risk%20Assessmen_article.pdf application/pdf en http://irep.iium.edu.my/58461/2/58461_Microbiological%20Risk%20Assessmen_scopus.pdf Abu Bakar, Ibrahim and Ayob, Mohdkhan and Abdullah Sani, Norrakiah (2014) Microbiological risk assessment of fresh water aquaculture fish: From farm to table. Advances in Environmental Biology, 8 (14). pp. 105-111. ISSN 1995-0756 E-ISSN 1998-1066 http://www.aensiweb.com/old/aeb/Special%207%20ICEBS%202014/105-111.pdf
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	QR Microbiology SH Aquaculture. Fisheries. Angling
spellingShingle	QR Microbiology SH Aquaculture. Fisheries. Angling Abu Bakar, Ibrahim Ayob, Mohdkhan Abdullah Sani, Norrakiah Microbiological risk assessment of fresh water aquaculture fish: From farm to table
description	The qualitative microbiological risk assessments of fresh water aquaculture fish from farms, markets and food premises have been carried out in six main aquaculture fish production districts in Malaysia. Three species of fish were involved in this study [red tilapia (Oreachromis sp. red hybrids), keli (Clarias spp.) and patin (Pangasius sutchii)]. About 240 fresh fish (90 red tilapia, 60 keli and 90 patin) were randomly collected direct from their farms (earth ponds, floating net cages and examining pools). Another 240 fish with the same ratio as farm fish samples were also randomly collected from various markets (wet markets, local markets called ‘pasar tani’ and night markets). The same number of samples with the same ratio of ready-to-eat fish from food premises (restaurants, food stalls and night market food stalls) was also collected. Three indicator microorganisms (TPC, coliform and faecal coliform) as well as seven pathogenic organisms (E. coli, S. aureus, Salmonella spp., Campylobacter spp., B. cereus, Aeromonas spp. and Pseudomonas spp.) were analyzed. The results showed that there were intermediate microbiological risk in farm and market fish samples and low microbiological risk in ready to eat fish samples.
format	Article
author	Abu Bakar, Ibrahim Ayob, Mohdkhan Abdullah Sani, Norrakiah
author_facet	Abu Bakar, Ibrahim Ayob, Mohdkhan Abdullah Sani, Norrakiah
author_sort	Abu Bakar, Ibrahim
title	Microbiological risk assessment of fresh water aquaculture fish: From farm to table
title_short	Microbiological risk assessment of fresh water aquaculture fish: From farm to table
title_full	Microbiological risk assessment of fresh water aquaculture fish: From farm to table
title_fullStr	Microbiological risk assessment of fresh water aquaculture fish: From farm to table
title_full_unstemmed	Microbiological risk assessment of fresh water aquaculture fish: From farm to table
title_sort	microbiological risk assessment of fresh water aquaculture fish: from farm to table
publisher	American-Eurasian Network for Scientific Information
publishDate	2014
url	http://irep.iium.edu.my/58461/ http://irep.iium.edu.my/58461/ http://irep.iium.edu.my/58461/1/58461_Microbiological%20Risk%20Assessmen_article.pdf http://irep.iium.edu.my/58461/2/58461_Microbiological%20Risk%20Assessmen_scopus.pdf
first_indexed	2023-09-18T21:22:40Z
last_indexed	2023-09-18T21:22:40Z
_version_	1777411986170052608

Microbiological risk assessment of fresh water aquaculture fish: From farm to table

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