Advances in differential scanning calorimetry for food authenticity testing

Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for studying thermal effects. In food science, it is used to study physical behavior during storage and processing of fat and oils, carbohydrates, water or alcohol, proteins, and food packaging. Furthermore...

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Bibliographic Details
Main Authors:	Tukiran, Nur Azira, Ismail, Amin
Other Authors:	Downey, Gerard
Format:	Book Chapter
Language:	English
Published:	Woodhead Publishing 2016
Subjects:	TP Chemical technology
Online Access:	http://irep.iium.edu.my/55416/ http://irep.iium.edu.my/55416/ http://irep.iium.edu.my/55416/1/55416_Advances%20in%20differential%20scanning%20calorimetry%20for%20food.pdf

id	iium-55416
recordtype	eprints
spelling	iium-554162017-02-07T08:59:49Z http://irep.iium.edu.my/55416/ Advances in differential scanning calorimetry for food authenticity testing Tukiran, Nur Azira Ismail, Amin TP Chemical technology Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for studying thermal effects. In food science, it is used to study physical behavior during storage and processing of fat and oils, carbohydrates, water or alcohol, proteins, and food packaging. Furthermore, it is well known as a simple, rapid, and environmentally friendly technique. It was reported that DSC has been successful in authenticating several food products such as fats and oils. This chapter therefore briefly reviews DSC applications in foods, with an emphasis on authenticity issues. The principles of this technique together with examples of current uses, limitations, and prospects are discussed. Continuing development should focus on the potential of this technique in combination with chemometric analysis. Woodhead Publishing Downey, Gerard 2016 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/55416/1/55416_Advances%20in%20differential%20scanning%20calorimetry%20for%20food.pdf Tukiran, Nur Azira and Ismail, Amin (2016) Advances in differential scanning calorimetry for food authenticity testing. In: Advances in Food Authenticity Testing. Woodhead Publishing, United Kingdom, pp. 311-335. ISBN 978-0-08-100220-9 https://www.elsevier.com/books/advances-in-food-authenticity-testing/downey/978-0-08-100220-9
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Tukiran, Nur Azira Ismail, Amin Advances in differential scanning calorimetry for food authenticity testing
description	Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for studying thermal effects. In food science, it is used to study physical behavior during storage and processing of fat and oils, carbohydrates, water or alcohol, proteins, and food packaging. Furthermore, it is well known as a simple, rapid, and environmentally friendly technique. It was reported that DSC has been successful in authenticating several food products such as fats and oils. This chapter therefore briefly reviews DSC applications in foods, with an emphasis on authenticity issues. The principles of this technique together with examples of current uses, limitations, and prospects are discussed. Continuing development should focus on the potential of this technique in combination with chemometric analysis.
author2	Downey, Gerard
author_facet	Downey, Gerard Tukiran, Nur Azira Ismail, Amin
format	Book Chapter
author	Tukiran, Nur Azira Ismail, Amin
author_sort	Tukiran, Nur Azira
title	Advances in differential scanning calorimetry for food authenticity testing
title_short	Advances in differential scanning calorimetry for food authenticity testing
title_full	Advances in differential scanning calorimetry for food authenticity testing
title_fullStr	Advances in differential scanning calorimetry for food authenticity testing
title_full_unstemmed	Advances in differential scanning calorimetry for food authenticity testing
title_sort	advances in differential scanning calorimetry for food authenticity testing
publisher	Woodhead Publishing
publishDate	2016
url	http://irep.iium.edu.my/55416/ http://irep.iium.edu.my/55416/ http://irep.iium.edu.my/55416/1/55416_Advances%20in%20differential%20scanning%20calorimetry%20for%20food.pdf
first_indexed	2023-09-18T21:18:20Z
last_indexed	2023-09-18T21:18:20Z
_version_	1777411712804192256

Advances in differential scanning calorimetry for food authenticity testing

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