Determination of critical point of p02 L]level in the production of lactic acid by Lactobacillus rhamnosus
The study was conducted to determine the critical point of p02 level in the production of lactic acid by Lactobacillus rhamnosus. The fermentation process was successfully carried out in laboratory scale fermenteribioreactor using different p02 level (the main parameter that significantly affects...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific Information
2007
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/5498/ http://irep.iium.edu.my/5498/1/540-JAS-2K6_%28Lactic_acid_paper%29.pdf |