Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody

Competitive indirect enzyme-linked immunosorbent assay (ELISA) was developed for rapid detection of porcine gelatin in edible bird's nest (EBN). Three ELISAs were developed by using polyclonal rabbit antibodies against porcine species-specific amino acid sequences of collagen a2 (I) chain (pAb1...

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Main Authors: Tukiran, Nur Azira, Ismail, Amin, Mustafa, Shuhaimi, Hamid, Muhajir
Format: Article
Language:English
English
English
Published: Elsevier Ltd 2016
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Online Access:http://irep.iium.edu.my/54627/
http://irep.iium.edu.my/54627/
http://irep.iium.edu.my/54627/
http://irep.iium.edu.my/54627/1/Food%20Control%202016%2059%20561%20-%20566.pdf
http://irep.iium.edu.my/54627/7/54627_Determination%20of%20porcine%20gelatin_WOS.pdf
http://irep.iium.edu.my/54627/8/54627_Determination%20of%20porcine%20gelatin_SCOPUS.pdf
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spelling iium-546272017-07-18T00:41:19Z http://irep.iium.edu.my/54627/ Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody Tukiran, Nur Azira Ismail, Amin Mustafa, Shuhaimi Hamid, Muhajir TP Chemical technology Competitive indirect enzyme-linked immunosorbent assay (ELISA) was developed for rapid detection of porcine gelatin in edible bird's nest (EBN). Three ELISAs were developed by using polyclonal rabbit antibodies against porcine species-specific amino acid sequences of collagen a2 (I) chain (pAb1 and pAb2) and a1 (I) chain (pAb3). The limit of detection (IC15) of the three ELISAs was 0.033, 0.082 and 0.052 mg/mL respectively. The median inhibitory concentration (IC50) of pAb1, pAb2 and pAb3 was 0.265, 0.394 and 0.228 mg/mL respectively, as well as able to recognise porcine and bovine gelatins. pAb1 showed slight cross-reactivity with cave nest and egg white, while pAb2 exhibited slight cross-reactivity with blood cave nest and egg white. No cross-reactivity was observed with EBNs and egg white for pAb3. The recoveries of porcine gelatin spiked EBNs were in the range of 62.8e125.4% with intra- and inter-day coefficient of variants (CVs) of 2.9e5.4% and 4.7e9.6% respectively when using pAb3. Taking into account all abovementioned factors, pAb3 appeared sufficient for EBN authentication. Elsevier Ltd 2016 Article PeerReviewed application/pdf en http://irep.iium.edu.my/54627/1/Food%20Control%202016%2059%20561%20-%20566.pdf application/pdf en http://irep.iium.edu.my/54627/7/54627_Determination%20of%20porcine%20gelatin_WOS.pdf application/pdf en http://irep.iium.edu.my/54627/8/54627_Determination%20of%20porcine%20gelatin_SCOPUS.pdf Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2016) Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody. Food Control, 59. pp. 561-566. ISSN 0956-7135 E-ISSN 1873-7129 http://www.sciencedirect.com/science/article/pii/S0956713515300682 10.1016/j.foodcont.2015.06.039
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
English
English
topic TP Chemical technology
spellingShingle TP Chemical technology
Tukiran, Nur Azira
Ismail, Amin
Mustafa, Shuhaimi
Hamid, Muhajir
Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody
description Competitive indirect enzyme-linked immunosorbent assay (ELISA) was developed for rapid detection of porcine gelatin in edible bird's nest (EBN). Three ELISAs were developed by using polyclonal rabbit antibodies against porcine species-specific amino acid sequences of collagen a2 (I) chain (pAb1 and pAb2) and a1 (I) chain (pAb3). The limit of detection (IC15) of the three ELISAs was 0.033, 0.082 and 0.052 mg/mL respectively. The median inhibitory concentration (IC50) of pAb1, pAb2 and pAb3 was 0.265, 0.394 and 0.228 mg/mL respectively, as well as able to recognise porcine and bovine gelatins. pAb1 showed slight cross-reactivity with cave nest and egg white, while pAb2 exhibited slight cross-reactivity with blood cave nest and egg white. No cross-reactivity was observed with EBNs and egg white for pAb3. The recoveries of porcine gelatin spiked EBNs were in the range of 62.8e125.4% with intra- and inter-day coefficient of variants (CVs) of 2.9e5.4% and 4.7e9.6% respectively when using pAb3. Taking into account all abovementioned factors, pAb3 appeared sufficient for EBN authentication.
format Article
author Tukiran, Nur Azira
Ismail, Amin
Mustafa, Shuhaimi
Hamid, Muhajir
author_facet Tukiran, Nur Azira
Ismail, Amin
Mustafa, Shuhaimi
Hamid, Muhajir
author_sort Tukiran, Nur Azira
title Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody
title_short Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody
title_full Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody
title_fullStr Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody
title_full_unstemmed Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody
title_sort determination of porcine gelatin in edible bird's nest by competitive indirect elisa based on anti-peptide polyclonal antibody
publisher Elsevier Ltd
publishDate 2016
url http://irep.iium.edu.my/54627/
http://irep.iium.edu.my/54627/
http://irep.iium.edu.my/54627/
http://irep.iium.edu.my/54627/1/Food%20Control%202016%2059%20561%20-%20566.pdf
http://irep.iium.edu.my/54627/7/54627_Determination%20of%20porcine%20gelatin_WOS.pdf
http://irep.iium.edu.my/54627/8/54627_Determination%20of%20porcine%20gelatin_SCOPUS.pdf
first_indexed 2023-09-18T21:17:16Z
last_indexed 2023-09-18T21:17:16Z
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