Production of lycopene from tomato waste using solid state fermentation

Lycopene is a well-known carotenoid, causing the red color of fresh tomatoes. The significance of lycopene as antioxidant agent and coloring in the cosmetics, and its use in pharmaceutical and food industries has expanded in the recent years. Extraction of lycopene was improved effectively under sol...

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Main Authors:	Jamal, Parveen, Haslamona, Ali, Jaswir, Irwandi, Akbar, Iqrah
Format:	Conference or Workshop Item
Language:	English
Published:	Kulliyah of Engineering, International Islamic University Malaysia 2016
Subjects:	TP Chemical technology TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/53989/ http://irep.iium.edu.my/53989/ http://irep.iium.edu.my/53989/6/53989.pdf

id	iium-53989
recordtype	eprints
spelling	iium-539892017-01-17T00:48:27Z http://irep.iium.edu.my/53989/ Production of lycopene from tomato waste using solid state fermentation Jamal, Parveen Haslamona, Ali Jaswir, Irwandi Akbar, Iqrah TP Chemical technology TP248.13 Biotechnology Lycopene is a well-known carotenoid, causing the red color of fresh tomatoes. The significance of lycopene as antioxidant agent and coloring in the cosmetics, and its use in pharmaceutical and food industries has expanded in the recent years. Extraction of lycopene was improved effectively under solid state fermentation process; whereby, cellulase produced from the fermentation process was employed to degrade the cell-wall constituents, which facilitated the release of intracellular contents. The optimum conditions for the fermentation process were determined using response surface methodology (RSM). A face-centered central composite design (FCCCD) was employed to investigate the effects of three independent factors: moisture content, inoculums size and incubation time. Twenty experiments were conducted and each one was replicated (repeated) three times. The obtained data was analyzed using design expert software version 6. Regression analysis showed that 94.56% of the variation was explained by the software. Under optimized conditions the highest lycopene yield was 307.2µg/g when the moisture content was 80%, the inoculums size was 15% in 4 incubation days. The experimental values agreed with the predicted values, thus proving stability of the model used and the success of RSM. This study showed as to how fermentation can improve the extraction process by comparing the result with the control (extraction without fermentation) which was 0.8µg/g. Kulliyah of Engineering, International Islamic University Malaysia 2016-07 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/53989/6/53989.pdf Jamal, Parveen and Haslamona, Ali and Jaswir, Irwandi and Akbar, Iqrah (2016) Production of lycopene from tomato waste using solid state fermentation. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur. http://www.iium.edu.my/icbioe/2016/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP Chemical technology TP248.13 Biotechnology
spellingShingle	TP Chemical technology TP248.13 Biotechnology Jamal, Parveen Haslamona, Ali Jaswir, Irwandi Akbar, Iqrah Production of lycopene from tomato waste using solid state fermentation
description	Lycopene is a well-known carotenoid, causing the red color of fresh tomatoes. The significance of lycopene as antioxidant agent and coloring in the cosmetics, and its use in pharmaceutical and food industries has expanded in the recent years. Extraction of lycopene was improved effectively under solid state fermentation process; whereby, cellulase produced from the fermentation process was employed to degrade the cell-wall constituents, which facilitated the release of intracellular contents. The optimum conditions for the fermentation process were determined using response surface methodology (RSM). A face-centered central composite design (FCCCD) was employed to investigate the effects of three independent factors: moisture content, inoculums size and incubation time. Twenty experiments were conducted and each one was replicated (repeated) three times. The obtained data was analyzed using design expert software version 6. Regression analysis showed that 94.56% of the variation was explained by the software. Under optimized conditions the highest lycopene yield was 307.2µg/g when the moisture content was 80%, the inoculums size was 15% in 4 incubation days. The experimental values agreed with the predicted values, thus proving stability of the model used and the success of RSM. This study showed as to how fermentation can improve the extraction process by comparing the result with the control (extraction without fermentation) which was 0.8µg/g.
format	Conference or Workshop Item
author	Jamal, Parveen Haslamona, Ali Jaswir, Irwandi Akbar, Iqrah
author_facet	Jamal, Parveen Haslamona, Ali Jaswir, Irwandi Akbar, Iqrah
author_sort	Jamal, Parveen
title	Production of lycopene from tomato waste using solid state fermentation
title_short	Production of lycopene from tomato waste using solid state fermentation
title_full	Production of lycopene from tomato waste using solid state fermentation
title_fullStr	Production of lycopene from tomato waste using solid state fermentation
title_full_unstemmed	Production of lycopene from tomato waste using solid state fermentation
title_sort	production of lycopene from tomato waste using solid state fermentation
publisher	Kulliyah of Engineering, International Islamic University Malaysia
publishDate	2016
url	http://irep.iium.edu.my/53989/ http://irep.iium.edu.my/53989/ http://irep.iium.edu.my/53989/6/53989.pdf
first_indexed	2023-09-18T21:16:23Z
last_indexed	2023-09-18T21:16:23Z
_version_	1777411590018039808

Production of lycopene from tomato waste using solid state fermentation

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