Optimization of extraction process of plant-based gelatin replacer
Gelatin is one of the most widely used food ingredients, with wide applications in the food industry. It was reported that 41% of the gelatin produced in the world is sourced from pig skin, 28.5% from bovine hides and 29.5% from bovine bones. However, factors such as the outbreak of BSE (a.k.a. mad...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Universiti Putra Malaysia
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/53435/ http://irep.iium.edu.my/53435/ http://irep.iium.edu.my/53435/1/Plant-based%20gelatin.pdf http://irep.iium.edu.my/53435/7/53435_Optimization%20of%20extraction_SCOPUS.pdf |