Hemodynamic effects of the aqueous extracts of syzygium polyanthum Wight. Walp. Var. Polyanthum leaves on normotensive and hypertensive rats: comparisons of dose response curves and time-course effects
Syzygium polyanthum Wight (walp.) var. Polyanthum leaves are commonly consumed by Malays as fresh salad and flavour enhancer in culinary. Besides, concoction from S. polyanthum leaves is traditionally consumed as a treatment of hypertension. Study has revealed the significant hypotensive effects of...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/51463/ http://irep.iium.edu.my/51463/2/BPS_WINTER_MEETING_2012-programme.pdf http://irep.iium.edu.my/51463/7/BPS_Poster_Azlini_Ismail6_-_MAM_WANWA_design_sendiri2.pdf |