Identification of microbes in inoculant for agarwood (gaharu) formation using molecular biological techniques
The distinctive fragrance and pleasing odor of the agarwood came from the resinous materials impregnated in the phloem of the tree as a response to infection. Artificial inoculants have been developed by ?trial and error? methods to boost the resin formation. These artificial inoculants have been us...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Journal of Pure and Applied Microbiology
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/51372/ http://irep.iium.edu.my/51372/3/51372.pdf http://irep.iium.edu.my/51372/6/51372_Identification%20of%20microbes%20in%20inoculant.SCOPUSpdf.pdf |