Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy
The objectives of this study were to develop fast, accurate, low cost, sensitive and environmentally friendly analytical methods for selected quality factors and minor components in edible oils and fats and their associated products using Fourier Transform Infrared (FTIR) spectroscopy. These analyse...
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LAP Lambert Academic Publishing
2010
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| Online Access: | http://irep.iium.edu.my/485/ http://irep.iium.edu.my/485/ http://irep.iium.edu.my/485/1/Rapid_methods_for_analysis_of_edible_oils_and_fats_by_fourier_transform_infrared_spectroscopy.pdf |
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iium-4852011-11-21T22:15:31Z http://irep.iium.edu.my/485/ Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy Mirghani, Mohamed Elwathig Saeed TP670 Oils, fats, waxes The objectives of this study were to develop fast, accurate, low cost, sensitive and environmentally friendly analytical methods for selected quality factors and minor components in edible oils and fats and their associated products using Fourier Transform Infrared (FTIR) spectroscopy. These analyses include soap residues in the chemically refined vegetable oils, quantifying hexane residues in the solvent extracted vegetable oils, detection of aflatoxins in groundnut and groundnut cake, the determination of malondialdehyde (MDA) as one of the thiobarbituric acid reactive substances (TBARS) in edible oils, the determination of minor components in edible oils such as sesamol and gossypol in sesame seed and cottonseed oils, respectively. In addition, the FTIR techniques were also be used to determine the adulteration of sesame seed oil with other vegetable oils and lard in body fats of chicken, lamb and cow. LAP Lambert Academic Publishing 2010 Book PeerReviewed application/pdf en http://irep.iium.edu.my/485/1/Rapid_methods_for_analysis_of_edible_oils_and_fats_by_fourier_transform_infrared_spectroscopy.pdf Mirghani, Mohamed Elwathig Saeed (2010) Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy. LAP Lambert Academic Publishing , Germany. ISBN 9783838339429 https://www.morebooks.de/store/gb/book/rapid-methods-for-analysis-of-edible-oils-and-fats-by-fourier-transform-infrared-spectroscopy/isbn/978-3-8383-3942-9 |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
TP670 Oils, fats, waxes |
| spellingShingle |
TP670 Oils, fats, waxes Mirghani, Mohamed Elwathig Saeed Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy |
| description |
The objectives of this study were to develop fast, accurate, low cost, sensitive and environmentally friendly analytical methods for selected quality factors and minor components in edible oils and fats and their associated products using Fourier Transform Infrared (FTIR) spectroscopy. These analyses include soap residues in the chemically refined vegetable oils, quantifying hexane residues in the solvent extracted vegetable oils, detection of aflatoxins in groundnut and groundnut cake, the determination of malondialdehyde (MDA) as one of the thiobarbituric acid reactive substances (TBARS) in edible oils, the determination of minor components in edible oils such as sesamol and gossypol in sesame seed and cottonseed oils, respectively. In addition, the FTIR techniques were also be used to determine the adulteration of sesame seed oil with other vegetable oils and lard in body fats of chicken, lamb and cow.
|
| format |
Book |
| author |
Mirghani, Mohamed Elwathig Saeed |
| author_facet |
Mirghani, Mohamed Elwathig Saeed |
| author_sort |
Mirghani, Mohamed Elwathig Saeed |
| title |
Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy |
| title_short |
Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy |
| title_full |
Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy |
| title_fullStr |
Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy |
| title_full_unstemmed |
Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy |
| title_sort |
rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy |
| publisher |
LAP Lambert Academic Publishing |
| publishDate |
2010 |
| url |
http://irep.iium.edu.my/485/ http://irep.iium.edu.my/485/ http://irep.iium.edu.my/485/1/Rapid_methods_for_analysis_of_edible_oils_and_fats_by_fourier_transform_infrared_spectroscopy.pdf |
| first_indexed |
2023-09-18T20:07:36Z |
| last_indexed |
2023-09-18T20:07:36Z |
| _version_ |
1777407263315591168 |