Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy
The objectives of this study were to develop fast, accurate, low cost, sensitive and environmentally friendly analytical methods for selected quality factors and minor components in edible oils and fats and their associated products using Fourier Transform Infrared (FTIR) spectroscopy. These analyse...
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| Format: | Book |
| Language: | English |
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LAP Lambert Academic Publishing
2010
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| Online Access: | http://irep.iium.edu.my/485/ http://irep.iium.edu.my/485/ http://irep.iium.edu.my/485/1/Rapid_methods_for_analysis_of_edible_oils_and_fats_by_fourier_transform_infrared_spectroscopy.pdf |