Mirghani, M. E. S. (2010). Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy. LAP Lambert Academic Publishing.
Chicago Style (17th ed.) CitationMirghani, Mohamed Elwathig Saeed. Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy. LAP Lambert Academic Publishing, 2010.
MLA (8th ed.) CitationMirghani, Mohamed Elwathig Saeed. Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy. LAP Lambert Academic Publishing, 2010.
Warning: These citations may not always be 100% accurate.