Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2)
Fish oil was extracted and simultaneously collected into six fractions based on molecular weight and the chain length of triglycerides in terms of fatty acid constituents without splitting of the triglycerides, using supercritical carbon dioxide (SC-CO2) at optimized conditions of 40 MPa, 65°C, and...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English English English |
| Published: |
Taylor & Francis
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/46994/ http://irep.iium.edu.my/46994/ http://irep.iium.edu.my/46994/ http://irep.iium.edu.my/46994/1/Simultaneous_Extraction_and_Fractionation_of_Fish.pdf http://irep.iium.edu.my/46994/4/46994_Simultaneous%20extraction%20and%20fractionation_Scopus.pdf http://irep.iium.edu.my/46994/5/46994_Simultaneous%20extraction%20and%20fractionation_WOS.pdf http://irep.iium.edu.my/46994/16/46994_Simultaneous%20Extraction%20and%20Fractionation_MYRA.pdf |