Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying

Spray drying is an important method in the food industry for the production of encapsulated oil to improve the handling and flow properties of the powder. In this study, the effect of mixture of polymers on the encapsulation of fish oil by spray drying was investigated. Fish oil powder were produ...

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Main Authors:	T. Karim, Fahim, Islam Sarker , Md. Zaidul, Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Jalil, Reza-ul, Awang, Mohamed Bin, Amid, Mehrnoush, Hossain, Md. S., Abdul Khalil , H.P.S.
Format:	Article
Language:	English
Published:	Wiley-Blackwell 2016
Subjects:	Q Science (General) T Technology (General)
Online Access:	http://irep.iium.edu.my/46600/ http://irep.iium.edu.my/46600/ http://irep.iium.edu.my/46600/ http://irep.iium.edu.my/46600/1/Fahim%27s_Paper_Published_at_Early_View.pdf

id	iium-46600
recordtype	eprints
spelling	iium-466002018-05-22T00:32:57Z http://irep.iium.edu.my/46600/ Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying T. Karim, Fahim Islam Sarker , Md. Zaidul Ghafoor, Kashif Al-Juhaimi, Fahad Y. Jalil, Reza-ul Awang, Mohamed Bin Amid, Mehrnoush Hossain, Md. S. Abdul Khalil , H.P.S. Q Science (General) T Technology (General) Spray drying is an important method in the food industry for the production of encapsulated oil to improve the handling and flow properties of the powder. In this study, the effect of mixture of polymers on the encapsulation of fish oil by spray drying was investigated. Fish oil powder were produced using different ratios of mixtures of hydroxypropyl methylcellulose (HPMC) 15 cps and HPMC 5 cps. Scanning electron microscopy and the amount of extracted oil from the surface revealed that the formulation containing high concentration of polymer mixture provided the highest protective and prolonged effect on the covering of fish oil. The particle sizes of less than 60 μm were obtained for all the formulations. The powder density was very suitable, which improves the flowability of the powder. Microencapsulation efficiency (69.16–74.75%) and surface morphology of encapsulated oil showed that the stability was increased and hence increased its acceptability as alternative primary polymers Wiley-Blackwell 2016-10-16 Article PeerReviewed application/pdf en http://irep.iium.edu.my/46600/1/Fahim%27s_Paper_Published_at_Early_View.pdf T. Karim, Fahim and Islam Sarker , Md. Zaidul and Ghafoor, Kashif and Al-Juhaimi, Fahad Y. and Jalil, Reza-ul and Awang, Mohamed Bin and Amid, Mehrnoush and Hossain, Md. S. and Abdul Khalil , H.P.S. (2016) Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying. Journal of Food Processing and Preservation, 40 (2). pp. 140-153. ISSN 1745-4549 (In Press) http://onlinelibrary.wiley.com/doi/10.1111/jfpp.12591/abstract 10.1111/jfpp.12591
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	Q Science (General) T Technology (General)
spellingShingle	Q Science (General) T Technology (General) T. Karim, Fahim Islam Sarker , Md. Zaidul Ghafoor, Kashif Al-Juhaimi, Fahad Y. Jalil, Reza-ul Awang, Mohamed Bin Amid, Mehrnoush Hossain, Md. S. Abdul Khalil , H.P.S. Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying
description	Spray drying is an important method in the food industry for the production of encapsulated oil to improve the handling and flow properties of the powder. In this study, the effect of mixture of polymers on the encapsulation of fish oil by spray drying was investigated. Fish oil powder were produced using different ratios of mixtures of hydroxypropyl methylcellulose (HPMC) 15 cps and HPMC 5 cps. Scanning electron microscopy and the amount of extracted oil from the surface revealed that the formulation containing high concentration of polymer mixture provided the highest protective and prolonged effect on the covering of fish oil. The particle sizes of less than 60 μm were obtained for all the formulations. The powder density was very suitable, which improves the flowability of the powder. Microencapsulation efficiency (69.16–74.75%) and surface morphology of encapsulated oil showed that the stability was increased and hence increased its acceptability as alternative primary polymers
format	Article
author	T. Karim, Fahim Islam Sarker , Md. Zaidul Ghafoor, Kashif Al-Juhaimi, Fahad Y. Jalil, Reza-ul Awang, Mohamed Bin Amid, Mehrnoush Hossain, Md. S. Abdul Khalil , H.P.S.
author_facet	T. Karim, Fahim Islam Sarker , Md. Zaidul Ghafoor, Kashif Al-Juhaimi, Fahad Y. Jalil, Reza-ul Awang, Mohamed Bin Amid, Mehrnoush Hossain, Md. S. Abdul Khalil , H.P.S.
author_sort	T. Karim, Fahim
title	Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying
title_short	Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying
title_full	Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying
title_fullStr	Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying
title_full_unstemmed	Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying
title_sort	microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying
publisher	Wiley-Blackwell
publishDate	2016
url	http://irep.iium.edu.my/46600/ http://irep.iium.edu.my/46600/ http://irep.iium.edu.my/46600/ http://irep.iium.edu.my/46600/1/Fahim%27s_Paper_Published_at_Early_View.pdf
first_indexed	2023-09-18T21:06:20Z
last_indexed	2023-09-18T21:06:20Z
_version_	1777410958248902656

Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying

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