A comparison of the thermo physical behavior of engkabang (shorea macrophylla) seed fat - canola oil blends and lard
A study was carried out to compare the thermo physical behaviors of canola-Engkabang fat blends with those of lard (LD). Four blends were prepared by mixing canola oil with Engkabang fat (CaO:EF) in different ratios: EF-1, 75:25; EF-2, 70:30; EF-3, 65:35; EF-4, 60:40. The fat blends and LD were com...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer Berlin
2013
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/45648/ http://irep.iium.edu.my/45648/ http://irep.iium.edu.my/45648/ http://irep.iium.edu.my/45648/1/PAPER-Printed_version.pdf |