Use of differential scanning calorimetry to detect canola oil (brassica napus L.) adulterated with lard stearin
A study was conducted to detect and quantify lard stearin (LS) content in canola oil (CaO) using differential scanning calorimetry (DSC). Authentic samples of CaO were obtained from a reliable supplier and the adulterant LS were obtained through a fractional crystallization procedure as reported pre...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Oil Chemists' Society
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/45605/ http://irep.iium.edu.my/45605/ http://irep.iium.edu.my/45605/ http://irep.iium.edu.my/45605/1/J_Oleo_Sc-4.pdf |