Mango (Mangifera indica L.) by-products and their valuable components: a review
The large amount of waste produced by the food industries causes serious environmental problems and also results in economic losses if not utilized effectively. Different research reports have revealed that food industry by-products can be good sources of potentially valuable bioactive compounds....
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/42650/ http://irep.iium.edu.my/42650/ http://irep.iium.edu.my/42650/ http://irep.iium.edu.my/42650/1/jahurul2015.pdf |