Mango (Mangifera indica L.) by-products and their valuable components: a review

The large amount of waste produced by the food industries causes serious environmental problems and also results in economic losses if not utilized effectively. Different research reports have revealed that food industry by-products can be good sources of potentially valuable bioactive compounds....

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Main Authors:	Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Kar-Lin, Nyam, Norulaini, N.A.N., Ferdosh, Sahena, Mohd Omar, Ab. Kadir
Format:	Article
Language:	English
Published:	Elsevier 2015
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/42650/ http://irep.iium.edu.my/42650/ http://irep.iium.edu.my/42650/ http://irep.iium.edu.my/42650/1/jahurul2015.pdf

id	iium-42650
recordtype	eprints
spelling	iium-426502017-11-08T07:49:17Z http://irep.iium.edu.my/42650/ Mango (Mangifera indica L.) by-products and their valuable components: a review Jahurul, Md. Haque Akanda Sarker, Md. Zaidul Islam Ghafoor, Kashif Al-Juhaimi, Fahad Y. Kar-Lin, Nyam Norulaini, N.A.N. Ferdosh, Sahena Mohd Omar, Ab. Kadir Q Science (General) The large amount of waste produced by the food industries causes serious environmental problems and also results in economic losses if not utilized effectively. Different research reports have revealed that food industry by-products can be good sources of potentially valuable bioactive compounds. As such, the mango juice industry uses only the edible portions of the mangoes, and a considerable amount of peels and seeds are discarded as industrial waste. These mango by-products come from the tropical or subtropical fruit processing industries. Mango by-products, especially seeds and peels, are considered to be cheap sources of valuable food and nutraceutical ingredients. The main uses of natural food ingredients derived from mango by-products are presented and discussed, and the mainstream sectors of application for these by-products, such as in the food, pharmaceutical, nutraceutical and cosmetic industries, are highlighted. Elsevier 2015-09-15 Article PeerReviewed application/pdf en http://irep.iium.edu.my/42650/1/jahurul2015.pdf Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Al-Juhaimi, Fahad Y. and Kar-Lin, Nyam and Norulaini, N.A.N. and Ferdosh, Sahena and Mohd Omar, Ab. Kadir (2015) Mango (Mangifera indica L.) by-products and their valuable components: a review. Food Chemistry, 183. pp. 173-180. ISSN 0308-8146 http://www.sciencedirect.com/science/article/pii/S0308814615004094 http://dx.doi.org/10.1016/j.foodchem.2015.03.046
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	Q Science (General)
spellingShingle	Q Science (General) Jahurul, Md. Haque Akanda Sarker, Md. Zaidul Islam Ghafoor, Kashif Al-Juhaimi, Fahad Y. Kar-Lin, Nyam Norulaini, N.A.N. Ferdosh, Sahena Mohd Omar, Ab. Kadir Mango (Mangifera indica L.) by-products and their valuable components: a review
description	The large amount of waste produced by the food industries causes serious environmental problems and also results in economic losses if not utilized effectively. Different research reports have revealed that food industry by-products can be good sources of potentially valuable bioactive compounds. As such, the mango juice industry uses only the edible portions of the mangoes, and a considerable amount of peels and seeds are discarded as industrial waste. These mango by-products come from the tropical or subtropical fruit processing industries. Mango by-products, especially seeds and peels, are considered to be cheap sources of valuable food and nutraceutical ingredients. The main uses of natural food ingredients derived from mango by-products are presented and discussed, and the mainstream sectors of application for these by-products, such as in the food, pharmaceutical, nutraceutical and cosmetic industries, are highlighted.
format	Article
author	Jahurul, Md. Haque Akanda Sarker, Md. Zaidul Islam Ghafoor, Kashif Al-Juhaimi, Fahad Y. Kar-Lin, Nyam Norulaini, N.A.N. Ferdosh, Sahena Mohd Omar, Ab. Kadir
author_facet	Jahurul, Md. Haque Akanda Sarker, Md. Zaidul Islam Ghafoor, Kashif Al-Juhaimi, Fahad Y. Kar-Lin, Nyam Norulaini, N.A.N. Ferdosh, Sahena Mohd Omar, Ab. Kadir
author_sort	Jahurul, Md. Haque Akanda
title	Mango (Mangifera indica L.) by-products and their valuable components: a review
title_short	Mango (Mangifera indica L.) by-products and their valuable components: a review
title_full	Mango (Mangifera indica L.) by-products and their valuable components: a review
title_fullStr	Mango (Mangifera indica L.) by-products and their valuable components: a review
title_full_unstemmed	Mango (Mangifera indica L.) by-products and their valuable components: a review
title_sort	mango (mangifera indica l.) by-products and their valuable components: a review
publisher	Elsevier
publishDate	2015
url	http://irep.iium.edu.my/42650/ http://irep.iium.edu.my/42650/ http://irep.iium.edu.my/42650/ http://irep.iium.edu.my/42650/1/jahurul2015.pdf
first_indexed	2023-09-18T21:00:47Z
last_indexed	2023-09-18T21:00:47Z
_version_	1777410608850796544

Mango (Mangifera indica L.) by-products and their valuable components: a review

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