Preparation and characterization of nigella sativa microemulsions
The aims of this study were to develop and characterize an oil-in-water (o/w) Nigella sativa (N. sativa) microemulsion. The microemulsions were prepared by drop-wise titration of N. sativa oil into mixtures of surfactant blends (Span 20, Span 80, Tween 20, Tween 80, Tween 85) and water. All transpar...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Academic Sciences
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/41553/ http://irep.iium.edu.my/41553/ http://irep.iium.edu.my/41553/1/41553_Preparation%20and%20characterization%20of%20nigella%20sativa.pdf http://irep.iium.edu.my/41553/2/41553_Preparation%20and%20characterization%20of%20nigella%20sativa_SCOPUS.pdf |