Suitable coating material for microencapsulation of spray-dried fish oil

This study was conducted to screen the most suitable coating material for the production of microencapsulated fish oil powder using ternary blends of maltodextrin (15, 25% w/w), Arabic gum (2.5, 7.5% w/w), and methylcellulose (0.5, 1.5 % w/w). The physical properties of fish oil emulsion and en...

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Main Authors:	M., Tirgar, Selamat, Jinap, Sarker, Md. Zaidul Islam, H., Mirhosseini
Format:	Article
Language:	English
Published:	Association of Food Scientists & Technologists 2015
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/40688/ http://irep.iium.edu.my/40688/ http://irep.iium.edu.my/40688/2/40688.pdf

id	iium-40688
recordtype	eprints
spelling	iium-406882016-02-24T08:41:03Z http://irep.iium.edu.my/40688/ Suitable coating material for microencapsulation of spray-dried fish oil M., Tirgar Selamat, Jinap Sarker, Md. Zaidul Islam H., Mirhosseini TP368 Food processing and manufacture This study was conducted to screen the most suitable coating material for the production of microencapsulated fish oil powder using ternary blends of maltodextrin (15, 25% w/w), Arabic gum (2.5, 7.5% w/w), and methylcellulose (0.5, 1.5 % w/w). The physical properties of fish oil emulsion and encapsulated powders were evaluated. Arabic gum (5% w/w) showed the most significant (p<0.05) effect on the surface mean diameter of the droplets in the emulsion. Maltodextrin had the most significant (p<0.05) effect on the centrifuge stability of the emulsion and the amount of surface oil of the powder at 15 and 20 % (w/w) respectively, whereas methylcellulose (0.5%w/w) had the most significant (p<0.05) effect on the width distribution of the droplets in the emulsion. The total optimal area leading to the formation of coating material with desirable physical properties was expected to be obtained by the combination of 16 % (w/w) maltodextrin, 6.5 % (w/w)Arabic gum, and 0.88 % (w/w) methylcellulose respectively. Association of Food Scientists & Technologists 2015-01-10 Article PeerReviewed application/pdf en http://irep.iium.edu.my/40688/2/40688.pdf M., Tirgar and Selamat, Jinap and Sarker, Md. Zaidul Islam and H., Mirhosseini (2015) Suitable coating material for microencapsulation of spray-dried fish oil. Journal of Food Science and Technology, 52 (7). pp. 4441-4449. ISSN 0975-8402 (O), 0022-1155 (P) http://link.springer.com/article/10.1007%2Fs13197-014-1515-3
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP368 Food processing and manufacture
spellingShingle	TP368 Food processing and manufacture M., Tirgar Selamat, Jinap Sarker, Md. Zaidul Islam H., Mirhosseini Suitable coating material for microencapsulation of spray-dried fish oil
description	This study was conducted to screen the most suitable coating material for the production of microencapsulated fish oil powder using ternary blends of maltodextrin (15, 25% w/w), Arabic gum (2.5, 7.5% w/w), and methylcellulose (0.5, 1.5 % w/w). The physical properties of fish oil emulsion and encapsulated powders were evaluated. Arabic gum (5% w/w) showed the most significant (p<0.05) effect on the surface mean diameter of the droplets in the emulsion. Maltodextrin had the most significant (p<0.05) effect on the centrifuge stability of the emulsion and the amount of surface oil of the powder at 15 and 20 % (w/w) respectively, whereas methylcellulose (0.5%w/w) had the most significant (p<0.05) effect on the width distribution of the droplets in the emulsion. The total optimal area leading to the formation of coating material with desirable physical properties was expected to be obtained by the combination of 16 % (w/w) maltodextrin, 6.5 % (w/w)Arabic gum, and 0.88 % (w/w) methylcellulose respectively.
format	Article
author	M., Tirgar Selamat, Jinap Sarker, Md. Zaidul Islam H., Mirhosseini
author_facet	M., Tirgar Selamat, Jinap Sarker, Md. Zaidul Islam H., Mirhosseini
author_sort	M., Tirgar
title	Suitable coating material for microencapsulation of spray-dried fish oil
title_short	Suitable coating material for microencapsulation of spray-dried fish oil
title_full	Suitable coating material for microencapsulation of spray-dried fish oil
title_fullStr	Suitable coating material for microencapsulation of spray-dried fish oil
title_full_unstemmed	Suitable coating material for microencapsulation of spray-dried fish oil
title_sort	suitable coating material for microencapsulation of spray-dried fish oil
publisher	Association of Food Scientists & Technologists
publishDate	2015
url	http://irep.iium.edu.my/40688/ http://irep.iium.edu.my/40688/ http://irep.iium.edu.my/40688/2/40688.pdf
first_indexed	2023-09-18T20:58:22Z
last_indexed	2023-09-18T20:58:22Z
_version_	1777410456910036992

Suitable coating material for microencapsulation of spray-dried fish oil

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