Adulteration test of honey using spectroscopy based metabolomics

Honey is susceptible to adulteration with cheaper sweetener. Adulteration of honey with sugars is the most crucial quality assurance concern to the honey industry. Adulterants considered are sugars (glucose, fructose and sucrose) and invert sugars (cane invert and beet invert). Although sensory eval...

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Main Authors:	Khatib, Alfi, Selamat, Jinap
Format:	Conference or Workshop Item
Language:	English English English
Published:	2014
Subjects:	S Agriculture (General)
Online Access:	http://irep.iium.edu.my/39984/ http://irep.iium.edu.my/39984/1/Tentatif_Program_Clinical_1%262_%28010914%29.pdf http://irep.iium.edu.my/39984/2/Adulteration_Test_of_Honey_using_Spectroscopy_based_Metabolomics.pdf http://irep.iium.edu.my/39984/3/beekeeping_brochure_140708.pdf

id	iium-39984
recordtype	eprints
spelling	iium-399842018-06-19T01:06:27Z http://irep.iium.edu.my/39984/ Adulteration test of honey using spectroscopy based metabolomics Khatib, Alfi Selamat, Jinap S Agriculture (General) Honey is susceptible to adulteration with cheaper sweetener. Adulteration of honey with sugars is the most crucial quality assurance concern to the honey industry. Adulterants considered are sugars (glucose, fructose and sucrose) and invert sugars (cane invert and beet invert). Although sensory evaluation is easy to use, subjective experience is often biased and low accurate. Using chemical test methods in laboratory may be accurate but quite time- and cost-consuming, and not all metabolites can be analyzed which produces bias result. Thus, it is necessary to develop a convenient and accurate way for honey analysis. Metabolomics is now being widely applied and considered as a robust tool in quality control (Verpoorte et al, 2009). The idea of metabolomics is the analysis of all metabolites in the sample. The advantage of this untargeted approach is consideration of all metabolites in the samples to avoid a bias interpretation of the result which are often found in the conventional (targeted) approach. The bottleneck of honey quality control is the variation of its quality depending on the locations where it is collected and type of honey. Up to date, there are no FTIR and NMR based metabolomics have been developed for Malaysian honey. Different type of honey from different locations in Malaysia will be collected. Fingerprinting and chemical profiling of honey will be performed using FTIR and NMR spectroscopy and the data will be statistically calculated using multivariate data analysis in order to produce a calibration model to be used in quality control. Chemical markers of honey will be identified using NMR and LC-MS. The general objective of this study is to investigate the possibility of using spectroscopy based metabolomics to discriminate Malaysian honeys with an aim of fabricating a simpler and cheaper sensor for practical use. 2014-09-02 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/39984/1/Tentatif_Program_Clinical_1%262_%28010914%29.pdf application/pdf en http://irep.iium.edu.my/39984/2/Adulteration_Test_of_Honey_using_Spectroscopy_based_Metabolomics.pdf application/pdf en http://irep.iium.edu.my/39984/3/beekeeping_brochure_140708.pdf Khatib, Alfi and Selamat, Jinap (2014) Adulteration test of honey using spectroscopy based metabolomics. In: Seminar on Competitive and Sustainable Beekeeping Industry, 2nd-4th September 2014, Port Dickson, Negeri Sembilan. (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English English
topic	S Agriculture (General)
spellingShingle	S Agriculture (General) Khatib, Alfi Selamat, Jinap Adulteration test of honey using spectroscopy based metabolomics
description	Honey is susceptible to adulteration with cheaper sweetener. Adulteration of honey with sugars is the most crucial quality assurance concern to the honey industry. Adulterants considered are sugars (glucose, fructose and sucrose) and invert sugars (cane invert and beet invert). Although sensory evaluation is easy to use, subjective experience is often biased and low accurate. Using chemical test methods in laboratory may be accurate but quite time- and cost-consuming, and not all metabolites can be analyzed which produces bias result. Thus, it is necessary to develop a convenient and accurate way for honey analysis. Metabolomics is now being widely applied and considered as a robust tool in quality control (Verpoorte et al, 2009). The idea of metabolomics is the analysis of all metabolites in the sample. The advantage of this untargeted approach is consideration of all metabolites in the samples to avoid a bias interpretation of the result which are often found in the conventional (targeted) approach. The bottleneck of honey quality control is the variation of its quality depending on the locations where it is collected and type of honey. Up to date, there are no FTIR and NMR based metabolomics have been developed for Malaysian honey. Different type of honey from different locations in Malaysia will be collected. Fingerprinting and chemical profiling of honey will be performed using FTIR and NMR spectroscopy and the data will be statistically calculated using multivariate data analysis in order to produce a calibration model to be used in quality control. Chemical markers of honey will be identified using NMR and LC-MS. The general objective of this study is to investigate the possibility of using spectroscopy based metabolomics to discriminate Malaysian honeys with an aim of fabricating a simpler and cheaper sensor for practical use.
format	Conference or Workshop Item
author	Khatib, Alfi Selamat, Jinap
author_facet	Khatib, Alfi Selamat, Jinap
author_sort	Khatib, Alfi
title	Adulteration test of honey using spectroscopy based metabolomics
title_short	Adulteration test of honey using spectroscopy based metabolomics
title_full	Adulteration test of honey using spectroscopy based metabolomics
title_fullStr	Adulteration test of honey using spectroscopy based metabolomics
title_full_unstemmed	Adulteration test of honey using spectroscopy based metabolomics
title_sort	adulteration test of honey using spectroscopy based metabolomics
publishDate	2014
url	http://irep.iium.edu.my/39984/ http://irep.iium.edu.my/39984/1/Tentatif_Program_Clinical_1%262_%28010914%29.pdf http://irep.iium.edu.my/39984/2/Adulteration_Test_of_Honey_using_Spectroscopy_based_Metabolomics.pdf http://irep.iium.edu.my/39984/3/beekeeping_brochure_140708.pdf
first_indexed	2023-09-18T20:57:23Z
last_indexed	2023-09-18T20:57:23Z
_version_	1777410395598749696

Adulteration test of honey using spectroscopy based metabolomics

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