Extraction of fish oil from longtail tuna head waste using various method of supercritical carbon dioxide
Fish oil was extracted from the head of longtail tuna (Thunnus tonggol) using various supercritical carbon dioxide (SC -C02) technique and Soxhlet method, for comparison of the yield. The extraction were performed at temperature 45 to 65 °C and pressure 20 to 40 MPa, where 65 °C/40 MPa gave the hi...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/35660/ http://irep.iium.edu.my/35660/1/sarker.pdf |