Physicochemical characteristics of Belimbing Dayak (Baccaurea angulata) juice beverages
This study was conducted to evaluate some physicochemical parameters of underutilized tropical fruit namely belimbing dayak (Baccaurea angulata). Several parameters were identified including pH, total soluble solid (TSS), titratable acidity (TA), sugar-acid-ratio (TSS:TA), ash and calcium compos...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Center for Enhancing Knowledge (CEK)
2013
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/34180/ http://irep.iium.edu.my/34180/ http://irep.iium.edu.my/34180/1/PUBLISHED_JOURNAL.pdf |