Sebatian perisa dalam minyak halia (Zingiber officinale) dan lengkuas (Languas galanga)-(Flavour components in ginger and galanga oil)
Volatile oils of ginger (Zingiber officinale) and galanga (Languas galanga) were extracted from fresh and dried rhizomes using normal and vacuum steam distillation. Distillates were continuously extracted with dichloromcthane. Flavour compounds of the extracted volatile oil of ginger and galanga ha...
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| Format: | Article |
| Language: | English |
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Malaysian Agricultural Research and Development Institute (MARDI)
1991
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| Online Access: | http://irep.iium.edu.my/34160/ http://irep.iium.edu.my/34160/ http://irep.iium.edu.my/34160/1/MRJ1.pdf |