Extraction optimization and properties of collagen from chicken (Gallus gallus domesticus) feet
Introduction: The collagen can be basically extracted by chemical and enzymatic hydrolysis. In industry, the chemical hydrolysis method is more commonly used. However, the enzymatic hydrolysis is more effective when the high nutritional value product will be produces based on the extracted materi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IIUM Press
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/32641/ http://irep.iium.edu.my/32641/ http://irep.iium.edu.my/32641/1/32641.pdf |