Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk
E. coli O157:H7 is associated with life threatening diseases such as hemorrhagic colitis (HC), hemolytic uremic syndrome (HUS) and thrombotic thrombocytopenic purpura (TTP). Raw milk is considered a high risk food as it is highly nutritious and serves as an ideal medium for bacterial growth. The aim...
| Main Authors: | , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/32203/ http://irep.iium.edu.my/32203/ http://irep.iium.edu.my/32203/1/Ying_ling_et_al._IFRJ_2013.pdf |