APA (7th ed.) Citation

Sarker, M. Z. I., Abd Elgadir, M., Ferdosh, S., Akanda, M. J. H., Aditiawati, P., & Noda, T. (2013). Rheological behavior of starch-based biopolymer mixtures in selected processed foods. WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Chicago Style (17th ed.) Citation

Sarker, Md. Zaidul Islam, Mohammed Abd Elgadir, Sahena Ferdosh, Mohammed Jahurul Haque Akanda, Pingkan Aditiawati, and Takahiro Noda. Rheological Behavior of Starch-based Biopolymer Mixtures in Selected Processed Foods. WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2013.

MLA (8th ed.) Citation

Sarker, Md. Zaidul Islam, et al. Rheological Behavior of Starch-based Biopolymer Mixtures in Selected Processed Foods. WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2013.