Rheological behavior of starch-based biopolymer mixtures in selected processed foods
The objective of this review article is to investigate rheological behaviors of starch-based biopolymer mixtures in selected food systems. Numerous recently published studies on this subject were thoroughly screened and reviewed. This paper indicates rheological behaviors, which include viscoelas...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
2013
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/27835/ http://irep.iium.edu.my/27835/ http://irep.iium.edu.my/27835/ http://irep.iium.edu.my/27835/1/73_ftp.pdf |