Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology

Mango seed kernels (MSK) are discarded as agricultural wastes of industrial processing’s by-product as well as direct consumption of the mango fruits. The extraction parameters of SC-CO2 were optimized using central composite design (CCD) of response surface methodology (RSM)yielding cocoa butter a...

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Main Authors:	Akanda, Md. Jahurul Haque, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Ferdosh, Sahena, Selamat, Jinap, Mohammad, Sharif Khan, Azmir, Jannatul, M. Bennama, Mohftah, Abd Kadir, Mohd Omar
Format:	Conference or Workshop Item
Language:	English English
Published:	2012
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/27813/ http://irep.iium.edu.my/27813/1/Final_PPT_ICSTSS_2012.ppt http://irep.iium.edu.my/27813/2/ICSTSS_2012.pdf

id	iium-27813
recordtype	eprints
spelling	iium-278132015-12-31T04:03:59Z http://irep.iium.edu.my/27813/ Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology Akanda, Md. Jahurul Haque Sarker, Md. Zaidul Islam Nik Ab Rahman, Nik Norulaini Ferdosh, Sahena Selamat, Jinap Mohammad, Sharif Khan Azmir, Jannatul M. Bennama, Mohftah Abd Kadir, Mohd Omar QD Chemistry Mango seed kernels (MSK) are discarded as agricultural wastes of industrial processing’s by-product as well as direct consumption of the mango fruits. The extraction parameters of SC-CO2 were optimized using central composite design (CCD) of response surface methodology (RSM)yielding cocoa butter analogy fats from MSK. The pressure, temperature, and CO2 flow rate wereconsidered as variables, where the linear and quadratic effect of the flow rate of CO2, quadraticeffect of pressure, and interaction between pressure and temperature was positive and mostsignificant on the MSK oil yield. On the other hand, linear effect of pressure and temperature,quadratic effect of temperature, and interaction between temperature and CO2 flow rate had a lessimpact. The optimized oil yield was predicted to be 11.29% at 44.2 MPa, 72.2 ºC and CO2 flow rateof 3.4 ml/min which was close to the oil yield (11.7%) of Soxhlet extraction method. The MSK oilextracted using SC-CO2 method could be regarded as premium quality cocoa butter analogy fats inthis study. 2012 Conference or Workshop Item PeerReviewed application/pdf en cc_by_nd http://irep.iium.edu.my/27813/1/Final_PPT_ICSTSS_2012.ppt application/pdf en http://irep.iium.edu.my/27813/2/ICSTSS_2012.pdf Akanda, Md. Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Selamat, Jinap and Mohammad, Sharif Khan and Azmir, Jannatul and M. Bennama, Mohftah and Abd Kadir, Mohd Omar (2012) Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology. In: International Conference of Science Technology and Social Sciences., 21-22 November, 2012, Hotel Vistana, Phanag, Malaysia.
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	QD Chemistry
spellingShingle	QD Chemistry Akanda, Md. Jahurul Haque Sarker, Md. Zaidul Islam Nik Ab Rahman, Nik Norulaini Ferdosh, Sahena Selamat, Jinap Mohammad, Sharif Khan Azmir, Jannatul M. Bennama, Mohftah Abd Kadir, Mohd Omar Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology
description	Mango seed kernels (MSK) are discarded as agricultural wastes of industrial processing’s by-product as well as direct consumption of the mango fruits. The extraction parameters of SC-CO2 were optimized using central composite design (CCD) of response surface methodology (RSM)yielding cocoa butter analogy fats from MSK. The pressure, temperature, and CO2 flow rate wereconsidered as variables, where the linear and quadratic effect of the flow rate of CO2, quadraticeffect of pressure, and interaction between pressure and temperature was positive and mostsignificant on the MSK oil yield. On the other hand, linear effect of pressure and temperature,quadratic effect of temperature, and interaction between temperature and CO2 flow rate had a lessimpact. The optimized oil yield was predicted to be 11.29% at 44.2 MPa, 72.2 ºC and CO2 flow rateof 3.4 ml/min which was close to the oil yield (11.7%) of Soxhlet extraction method. The MSK oilextracted using SC-CO2 method could be regarded as premium quality cocoa butter analogy fats inthis study.
format	Conference or Workshop Item
author	Akanda, Md. Jahurul Haque Sarker, Md. Zaidul Islam Nik Ab Rahman, Nik Norulaini Ferdosh, Sahena Selamat, Jinap Mohammad, Sharif Khan Azmir, Jannatul M. Bennama, Mohftah Abd Kadir, Mohd Omar
author_facet	Akanda, Md. Jahurul Haque Sarker, Md. Zaidul Islam Nik Ab Rahman, Nik Norulaini Ferdosh, Sahena Selamat, Jinap Mohammad, Sharif Khan Azmir, Jannatul M. Bennama, Mohftah Abd Kadir, Mohd Omar
author_sort	Akanda, Md. Jahurul Haque
title	Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology
title_short	Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology
title_full	Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology
title_fullStr	Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology
title_full_unstemmed	Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology
title_sort	supercritical carbon dioxide extraction of cocoa butter analogy fat from mango seed kernel oil: an optimization approach of response surface methodology
publishDate	2012
url	http://irep.iium.edu.my/27813/ http://irep.iium.edu.my/27813/1/Final_PPT_ICSTSS_2012.ppt http://irep.iium.edu.my/27813/2/ICSTSS_2012.pdf
first_indexed	2023-09-18T20:41:12Z
last_indexed	2023-09-18T20:41:12Z
_version_	1777409377297235968

Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology

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