Effects of different methods of slaughtering on protein expression in chicken meat
We have investigated variation of total protein profile in chicken skeletal muscle expected to be influenced due to variation in method of slaughtering. Two types of samples, depending on the method of slaughtering using sharp knife, were examined: (i) CT- neck was cut off completely and body was...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IIUM Press
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/26235/ http://irep.iium.edu.my/26235/ http://irep.iium.edu.my/26235/1/effects_of_different_methods.pdf |