Bio-ethanol production from sugar cane by product with cheapest strain

S.cerevisae is the cheapest strain available for the conversion of biomass substrate where it is also capable to utilize variety of substrates. Sugar cane molasses contain 1688 g/l total sugars and it is chosen for its low cost and its effect of having high yield of ethanol. The optimization of pro...

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Main Authors: Kabbashi, Nassereldeen Ahmed, Alam, Md. Zahangir, Syed Mokhtar, Sharifah Farah
Format: Conference or Workshop Item
Language:English
Published: 2012
Subjects:
Online Access:http://irep.iium.edu.my/25368/
http://irep.iium.edu.my/25368/
http://irep.iium.edu.my/25368/1/%5BBE-501%5D_Nasreeldeen_MICotribe.pdf
id iium-25368
recordtype eprints
spelling iium-253682012-11-26T03:51:15Z http://irep.iium.edu.my/25368/ Bio-ethanol production from sugar cane by product with cheapest strain Kabbashi, Nassereldeen Ahmed Alam, Md. Zahangir Syed Mokhtar, Sharifah Farah TP248.13 Biotechnology S.cerevisae is the cheapest strain available for the conversion of biomass substrate where it is also capable to utilize variety of substrates. Sugar cane molasses contain 1688 g/l total sugars and it is chosen for its low cost and its effect of having high yield of ethanol. The optimization of process conditions was done with different ranges of temperature, pH, and agitation speed with fixed media compositions obtained from previous study. It was carried out by using 2 Level Factorial design formulated by Design Expert 6.0.8. Fermentation process was done in a BioSys 30 litres bioreactor for 24 hours. Product was analyzed for every 6 hours interval. 2Level Factorial design was selected to design the process in order to minimize numbers of run in bioreactor. Product analysis covers the concentration of ethanol produced and concentration of remaining sugar. Optimum conditions for highest bioethanol production using molasses are at 35 °C, pH 4.5, and 125rpm. Under this optimum operating condition the maximum of 9.31% of ethanol was produced and 34.77% of sugars were converted into ethanol. The production is acceptable theoretically as maximum ethanol production by wild type industrial yeasts can only achieves maximum up 10% v/v since greater amount of ethanol produced in the system will halt the growth of S.cerevisae. The data was validated and it was proven that the model is well fits and the findings are reliable with R2 = 99.95%. The objectives of the study were successfully achieved where the process parameters were optimized and validated. 2012-07-03 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/25368/1/%5BBE-501%5D_Nasreeldeen_MICotribe.pdf Kabbashi, Nassereldeen Ahmed and Alam, Md. Zahangir and Syed Mokhtar, Sharifah Farah (2012) Bio-ethanol production from sugar cane by product with cheapest strain. In: Malaysian International Conference on Trends in Bioprocess Engineering (MICOTriBE) 2012, 3-5 July 2012, Meritus Pelangi Beach Resort & Spa,Langkawi Kedah. (Unpublished) http://micotribe2012.unimap.edu.my/images/tentativeprogrammicotribe2012
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic TP248.13 Biotechnology
spellingShingle TP248.13 Biotechnology
Kabbashi, Nassereldeen Ahmed
Alam, Md. Zahangir
Syed Mokhtar, Sharifah Farah
Bio-ethanol production from sugar cane by product with cheapest strain
description S.cerevisae is the cheapest strain available for the conversion of biomass substrate where it is also capable to utilize variety of substrates. Sugar cane molasses contain 1688 g/l total sugars and it is chosen for its low cost and its effect of having high yield of ethanol. The optimization of process conditions was done with different ranges of temperature, pH, and agitation speed with fixed media compositions obtained from previous study. It was carried out by using 2 Level Factorial design formulated by Design Expert 6.0.8. Fermentation process was done in a BioSys 30 litres bioreactor for 24 hours. Product was analyzed for every 6 hours interval. 2Level Factorial design was selected to design the process in order to minimize numbers of run in bioreactor. Product analysis covers the concentration of ethanol produced and concentration of remaining sugar. Optimum conditions for highest bioethanol production using molasses are at 35 °C, pH 4.5, and 125rpm. Under this optimum operating condition the maximum of 9.31% of ethanol was produced and 34.77% of sugars were converted into ethanol. The production is acceptable theoretically as maximum ethanol production by wild type industrial yeasts can only achieves maximum up 10% v/v since greater amount of ethanol produced in the system will halt the growth of S.cerevisae. The data was validated and it was proven that the model is well fits and the findings are reliable with R2 = 99.95%. The objectives of the study were successfully achieved where the process parameters were optimized and validated.
format Conference or Workshop Item
author Kabbashi, Nassereldeen Ahmed
Alam, Md. Zahangir
Syed Mokhtar, Sharifah Farah
author_facet Kabbashi, Nassereldeen Ahmed
Alam, Md. Zahangir
Syed Mokhtar, Sharifah Farah
author_sort Kabbashi, Nassereldeen Ahmed
title Bio-ethanol production from sugar cane by product with cheapest strain
title_short Bio-ethanol production from sugar cane by product with cheapest strain
title_full Bio-ethanol production from sugar cane by product with cheapest strain
title_fullStr Bio-ethanol production from sugar cane by product with cheapest strain
title_full_unstemmed Bio-ethanol production from sugar cane by product with cheapest strain
title_sort bio-ethanol production from sugar cane by product with cheapest strain
publishDate 2012
url http://irep.iium.edu.my/25368/
http://irep.iium.edu.my/25368/
http://irep.iium.edu.my/25368/1/%5BBE-501%5D_Nasreeldeen_MICotribe.pdf
first_indexed 2023-09-18T20:37:53Z
last_indexed 2023-09-18T20:37:53Z
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