Extraction of fish oil from the skin of Indian mackerel using supercritical fluids

The total oil was extracted from the ground skin of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical fluid extraction (SFE) at 20–35 MPa and 45–75 �C and by the Soxhlet method for comparison. The oil yield increased with pressure and temperature and the highest yi...

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Main Authors:	Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Selamat, Jinap, Jahurul, Md. Haque Akanda, Khatib, Alfi, Nik Ab Rahman, Nik Norulaini
Format:	Article
Language:	English
Published:	Elsevier 2010
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/25059/ http://irep.iium.edu.my/25059/ http://irep.iium.edu.my/25059/ http://irep.iium.edu.my/25059/4/Extraction_of_fish_oil_from_the_skin_of_Indian_mackerel_using_supercritical_fluids.pdf

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spelling	iium-250592015-12-31T03:59:08Z http://irep.iium.edu.my/25059/ Extraction of fish oil from the skin of Indian mackerel using supercritical fluids Ferdosh, Sahena Sarker, Md. Zaidul Islam Selamat, Jinap Jahurul, Md. Haque Akanda Khatib, Alfi Nik Ab Rahman, Nik Norulaini QD Chemistry The total oil was extracted from the ground skin of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical fluid extraction (SFE) at 20–35 MPa and 45–75 �C and by the Soxhlet method for comparison. The oil yield increased with pressure and temperature and the highest yields were 24.7, 53.2, 52.8, and 52.3/100 g sample (dry basis) for the continuous, cosolvent, soaking, and pressure swing techniques, respectively, at 35 MPa and 75 �C. The yield from the Soxhlet extraction was 53.6/100 g sample (dry basis). The CO2 consumption was 581.8, 493.6, 484.9 and 290.9 g for the continuous, cosolvent, soaking and pressure swing techniques, respectively, at 35 MPa and 75 �C. The largest recoveries of PUFA, especially the x-3 family, were achieved from the soaking and pressure swing techniques at 35 MPa and 75 �C. Thus, the pressure swing and soaking techniques are the most effective at extracting the oil from fish skin. Elsevier 2010-02 Article PeerReviewed application/pdf en cc_by_nd http://irep.iium.edu.my/25059/4/Extraction_of_fish_oil_from_the_skin_of_Indian_mackerel_using_supercritical_fluids.pdf Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Selamat, Jinap and Jahurul, Md. Haque Akanda and Khatib, Alfi and Nik Ab Rahman, Nik Norulaini (2010) Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering, 99 (1). pp. 63-69. ISSN 0260-8774 http://dx.doi.org/10.1016/j.jfoodeng.2010.01.038 doi:10.1016/j.jfoodeng.2010.01.038
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	QD Chemistry
spellingShingle	QD Chemistry Ferdosh, Sahena Sarker, Md. Zaidul Islam Selamat, Jinap Jahurul, Md. Haque Akanda Khatib, Alfi Nik Ab Rahman, Nik Norulaini Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
description	The total oil was extracted from the ground skin of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical fluid extraction (SFE) at 20–35 MPa and 45–75 �C and by the Soxhlet method for comparison. The oil yield increased with pressure and temperature and the highest yields were 24.7, 53.2, 52.8, and 52.3/100 g sample (dry basis) for the continuous, cosolvent, soaking, and pressure swing techniques, respectively, at 35 MPa and 75 �C. The yield from the Soxhlet extraction was 53.6/100 g sample (dry basis). The CO2 consumption was 581.8, 493.6, 484.9 and 290.9 g for the continuous, cosolvent, soaking and pressure swing techniques, respectively, at 35 MPa and 75 �C. The largest recoveries of PUFA, especially the x-3 family, were achieved from the soaking and pressure swing techniques at 35 MPa and 75 �C. Thus, the pressure swing and soaking techniques are the most effective at extracting the oil from fish skin.
format	Article
author	Ferdosh, Sahena Sarker, Md. Zaidul Islam Selamat, Jinap Jahurul, Md. Haque Akanda Khatib, Alfi Nik Ab Rahman, Nik Norulaini
author_facet	Ferdosh, Sahena Sarker, Md. Zaidul Islam Selamat, Jinap Jahurul, Md. Haque Akanda Khatib, Alfi Nik Ab Rahman, Nik Norulaini
author_sort	Ferdosh, Sahena
title	Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
title_short	Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
title_full	Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
title_fullStr	Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
title_full_unstemmed	Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
title_sort	extraction of fish oil from the skin of indian mackerel using supercritical fluids
publisher	Elsevier
publishDate	2010
url	http://irep.iium.edu.my/25059/ http://irep.iium.edu.my/25059/ http://irep.iium.edu.my/25059/ http://irep.iium.edu.my/25059/4/Extraction_of_fish_oil_from_the_skin_of_Indian_mackerel_using_supercritical_fluids.pdf
first_indexed	2023-09-18T20:37:26Z
last_indexed	2023-09-18T20:37:26Z
_version_	1777409140187987968

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids

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