Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach
Fish viscera, a waste of fish processing industry, can be exploited as a source of PUFA-rich fish oil for use in food or pharmaceutical industry and at the same time the environment can be protected from pollution by fish wastes. Fish oil was recovered from viscera of Indian Mackerel (Rastrelliger...
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Chinese Chemical Society/Zhongguo Huaxuehui
2012
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iium-250432015-12-31T03:56:00Z http://irep.iium.edu.my/25043/ Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach Ferdosh, Sahena Sarker, Md. Zaidul Islam Nik Abd Rahman, Nik Norulaini Selamat, Jinap Karim, Md. Rezaul Abdul Razak, Tariq Abd Kadir, Mohd Omar QD Chemistry Fish viscera, a waste of fish processing industry, can be exploited as a source of PUFA-rich fish oil for use in food or pharmaceutical industry and at the same time the environment can be protected from pollution by fish wastes. Fish oil was recovered from viscera of Indian Mackerel (Rastrelliger kanagurta), by different supercritical fluid extraction (SFE) e.g. continuous, co-solvent, soaking, and pressure swing techniques and the yields were compared with that of the solvent extraction method. The SFE parameters such as pressure, temperature, and CO2 flow rate were optimised by employing Response SurfaceMethodology (RSM) with a view tomaximize the oil yield andminimize CO2consumption. The central composite rotatable design (CCRD) consisting of three variables provided 20 experimental settings.Multiple regressions determined the coefficients of the second-order polynomial equation. The optimum parameters for all 4 techniques applied were found to be 35 MPa, 60 °C, and 2 mL min-1 with an Oil recovery ranging from 93 to 99%. The study demonstrated a lower CO2 consumption by the soaking and pressure swing techniques at the optimized conditions. Thus, the soaking and pressure swing techniques were most effective for extracting oil from fish viscera. Chinese Chemical Society/Zhongguo Huaxuehui 2012 Article PeerReviewed application/pdf en http://irep.iium.edu.my/25043/1/Fish_Oil_Recovery_from_Viscera.pdf Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abd Rahman, Nik Norulaini and Selamat, Jinap and Karim, Md. Rezaul and Abdul Razak, Tariq and Abd Kadir, Mohd Omar (2012) Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach. Journal of the Chinese Chemical Society, 59 (11). pp. 1421-1429. ISSN 00094536 http://onlinelibrary.wiley.com/doi/10.1002/jccs.201100235/abstract 10.1002/jccs.201100235 |
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QD Chemistry Ferdosh, Sahena Sarker, Md. Zaidul Islam Nik Abd Rahman, Nik Norulaini Selamat, Jinap Karim, Md. Rezaul Abdul Razak, Tariq Abd Kadir, Mohd Omar Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach |
description |
Fish viscera, a waste of fish processing industry, can be exploited as a source of PUFA-rich fish oil for
use in food or pharmaceutical industry and at the same time the environment can be protected from pollution
by fish wastes. Fish oil was recovered from viscera of Indian Mackerel (Rastrelliger kanagurta), by
different supercritical fluid extraction (SFE) e.g. continuous, co-solvent, soaking, and pressure swing
techniques and the yields were compared with that of the solvent extraction method. The SFE parameters
such as pressure, temperature, and CO2 flow rate were optimised by employing Response SurfaceMethodology
(RSM) with a view tomaximize the oil yield andminimize CO2consumption. The central composite
rotatable design (CCRD) consisting of three variables provided 20 experimental settings.Multiple regressions
determined the coefficients of the second-order polynomial equation. The optimum parameters for
all 4 techniques applied were found to be 35 MPa, 60 °C, and 2 mL min-1 with an Oil recovery ranging
from 93 to 99%. The study demonstrated a lower CO2 consumption by the soaking and pressure swing
techniques at the optimized conditions. Thus, the soaking and pressure swing techniques were most effective
for extracting oil from fish viscera. |
format |
Article |
author |
Ferdosh, Sahena Sarker, Md. Zaidul Islam Nik Abd Rahman, Nik Norulaini Selamat, Jinap Karim, Md. Rezaul Abdul Razak, Tariq Abd Kadir, Mohd Omar |
author_facet |
Ferdosh, Sahena Sarker, Md. Zaidul Islam Nik Abd Rahman, Nik Norulaini Selamat, Jinap Karim, Md. Rezaul Abdul Razak, Tariq Abd Kadir, Mohd Omar |
author_sort |
Ferdosh, Sahena |
title |
Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach |
title_short |
Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach |
title_full |
Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach |
title_fullStr |
Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach |
title_full_unstemmed |
Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach |
title_sort |
fish oil recovery from viscera of indian mackerel (rastrelliger kanagurta) by supercritical fluid: an optimization approach |
publisher |
Chinese Chemical Society/Zhongguo Huaxuehui |
publishDate |
2012 |
url |
http://irep.iium.edu.my/25043/ http://irep.iium.edu.my/25043/ http://irep.iium.edu.my/25043/ http://irep.iium.edu.my/25043/1/Fish_Oil_Recovery_from_Viscera.pdf |
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2023-09-18T20:37:26Z |
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2023-09-18T20:37:26Z |
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