A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats
The evolution, from 1 to 10 days after germination, of flavonoid content in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.), grown in a greenhouse under low light conditions (16 mmol m�2 s�1), was investigated. Chlorogenic acid and flavonoids including C-glycosylflavones (orientin, isoo...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Inc.
2007
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/24862/ http://irep.iium.edu.my/24862/ http://irep.iium.edu.my/24862/ http://irep.iium.edu.my/24862/1/Sci_Hor_Kim.pdf |