Application of supercritical CO2 in lipid extraction – A review

Supercritical fluid extraction (SFE) offers an alternative method to conventional extraction of fatty acids. SFE was developed for analytical application in the mid-1980s in response to the desire to reduce the use of organic solvents in the laboratory environment, and it is now becoming a standard...

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Main Authors:	Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Selamat, Jinap, Al-Jashamy, Karim A., Nik Ab Rahman, Nik Norulaini, A. K. M., Omar
Format:	Article
Language:	English
Published:	Elsiver 2009
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/24858/ http://irep.iium.edu.my/24858/ http://irep.iium.edu.my/24858/1/JFoodEng_6.pdf

id	iium-24858
recordtype	eprints
spelling	iium-248582015-12-31T03:59:50Z http://irep.iium.edu.my/24858/ Application of supercritical CO2 in lipid extraction – A review Ferdosh, Sahena Sarker, Md. Zaidul Islam Selamat, Jinap Al-Jashamy, Karim A. Nik Ab Rahman, Nik Norulaini A. K. M., Omar QD Chemistry Supercritical fluid extraction (SFE) offers an alternative method to conventional extraction of fatty acids. SFE was developed for analytical application in the mid-1980s in response to the desire to reduce the use of organic solvents in the laboratory environment, and it is now becoming a standard method for the extraction, fractionation, refinement and deodorization of lipids or essential oils containing sample matrices at the industrial scale. This paper reviews applications of supercritical fluid technology in fatty acid/lipid extraction using carbon dioxide. Carbon dioxide is an ideal supercritical fluid because of its environmentally benign, non-toxic, non-flammable, non-polluting, recoverable characteristics and its ability to solubilise lipophilic substances. A summary of commercial applications and examples of recent developments of SFE in the food processing industry are also reviewed. Elsiver 2009 Article PeerReviewed application/pdf en cc_by_nd http://irep.iium.edu.my/24858/1/JFoodEng_6.pdf Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Selamat, Jinap and Al-Jashamy, Karim A. and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2009) Application of supercritical CO2 in lipid extraction – A review. Journal of Food Engineering, 95 (2). pp. 240-253. ISSN 0260-8774 http://dx.doi.org/10.1016/j.jfoodeng.2009.06.026
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	QD Chemistry
spellingShingle	QD Chemistry Ferdosh, Sahena Sarker, Md. Zaidul Islam Selamat, Jinap Al-Jashamy, Karim A. Nik Ab Rahman, Nik Norulaini A. K. M., Omar Application of supercritical CO2 in lipid extraction – A review
description	Supercritical fluid extraction (SFE) offers an alternative method to conventional extraction of fatty acids. SFE was developed for analytical application in the mid-1980s in response to the desire to reduce the use of organic solvents in the laboratory environment, and it is now becoming a standard method for the extraction, fractionation, refinement and deodorization of lipids or essential oils containing sample matrices at the industrial scale. This paper reviews applications of supercritical fluid technology in fatty acid/lipid extraction using carbon dioxide. Carbon dioxide is an ideal supercritical fluid because of its environmentally benign, non-toxic, non-flammable, non-polluting, recoverable characteristics and its ability to solubilise lipophilic substances. A summary of commercial applications and examples of recent developments of SFE in the food processing industry are also reviewed.
format	Article
author	Ferdosh, Sahena Sarker, Md. Zaidul Islam Selamat, Jinap Al-Jashamy, Karim A. Nik Ab Rahman, Nik Norulaini A. K. M., Omar
author_facet	Ferdosh, Sahena Sarker, Md. Zaidul Islam Selamat, Jinap Al-Jashamy, Karim A. Nik Ab Rahman, Nik Norulaini A. K. M., Omar
author_sort	Ferdosh, Sahena
title	Application of supercritical CO2 in lipid extraction – A review
title_short	Application of supercritical CO2 in lipid extraction – A review
title_full	Application of supercritical CO2 in lipid extraction – A review
title_fullStr	Application of supercritical CO2 in lipid extraction – A review
title_full_unstemmed	Application of supercritical CO2 in lipid extraction – A review
title_sort	application of supercritical co2 in lipid extraction – a review
publisher	Elsiver
publishDate	2009
url	http://irep.iium.edu.my/24858/ http://irep.iium.edu.my/24858/ http://irep.iium.edu.my/24858/1/JFoodEng_6.pdf
first_indexed	2023-09-18T20:37:10Z
last_indexed	2023-09-18T20:37:10Z
_version_	1777409123140239360

Application of supercritical CO2 in lipid extraction – A review

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