Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds

The effect of homogenization in breaking protein-carotenoid complexes from cassava leaves was examined by monitoring three process conditions; amount of solvent per 0.5 g sample (ml), homogenization speed (rpm) and homogenization time (s). Acetone-n-hexane (1:1, v/v), tetrahydrofuran-methanol (1:...

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Main Authors:	Jamal, Parveen, Jaswir, Irwandi, Hashim, Nurhasri Mulyadi, Azmi, Saiful Mohammad Nizam
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20992/ http://irep.iium.edu.my/20992/1/effect_of_homogenization_-_C36.pdf

id	iium-20992
recordtype	eprints
spelling	iium-209922012-07-05T04:13:05Z http://irep.iium.edu.my/20992/ Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds Jamal, Parveen Jaswir, Irwandi Hashim, Nurhasri Mulyadi Azmi, Saiful Mohammad Nizam TP248.13 Biotechnology The effect of homogenization in breaking protein-carotenoid complexes from cassava leaves was examined by monitoring three process conditions; amount of solvent per 0.5 g sample (ml), homogenization speed (rpm) and homogenization time (s). Acetone-n-hexane (1:1, v/v), tetrahydrofuran-methanol (1:1 v/v) and acetone were employed in the extraction process. The solvent that exhibited the best characteristics in extracting the highest b-carotene yield from the sample was selected for the optimizatIOn of process conditions for maximum b-carotene concentration, utilizing Face Centered Central Composite Design (FCCD) from Design Expert software, version 6 (DX6). A total of 20 experiments comprised of three factors, three levels and 6 center points were conducted to facilitate the optimization process. The maximum b-carotene yield of 17,544 flg/lOO g sample was achieved with the solvent ratio of 12 ml to 0.5 g sample, homogenization speed of 22000 rpm and homogemzation time of 57 s. IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20992/1/effect_of_homogenization_-_C36.pdf Jamal, Parveen and Jaswir, Irwandi and Hashim, Nurhasri Mulyadi and Azmi, Saiful Mohammad Nizam (2011) Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 285-295. ISBN 9789674181444
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Jamal, Parveen Jaswir, Irwandi Hashim, Nurhasri Mulyadi Azmi, Saiful Mohammad Nizam Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds
description	The effect of homogenization in breaking protein-carotenoid complexes from cassava leaves was examined by monitoring three process conditions; amount of solvent per 0.5 g sample (ml), homogenization speed (rpm) and homogenization time (s). Acetone-n-hexane (1:1, v/v), tetrahydrofuran-methanol (1:1 v/v) and acetone were employed in the extraction process. The solvent that exhibited the best characteristics in extracting the highest b-carotene yield from the sample was selected for the optimizatIOn of process conditions for maximum b-carotene concentration, utilizing Face Centered Central Composite Design (FCCD) from Design Expert software, version 6 (DX6). A total of 20 experiments comprised of three factors, three levels and 6 center points were conducted to facilitate the optimization process. The maximum b-carotene yield of 17,544 flg/lOO g sample was achieved with the solvent ratio of 12 ml to 0.5 g sample, homogenization speed of 22000 rpm and homogemzation time of 57 s.
format	Book Chapter
author	Jamal, Parveen Jaswir, Irwandi Hashim, Nurhasri Mulyadi Azmi, Saiful Mohammad Nizam
author_facet	Jamal, Parveen Jaswir, Irwandi Hashim, Nurhasri Mulyadi Azmi, Saiful Mohammad Nizam
author_sort	Jamal, Parveen
title	Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds
title_short	Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds
title_full	Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds
title_fullStr	Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds
title_full_unstemmed	Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds
title_sort	effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds
publisher	IIUM Press
publishDate	2011
url	http://irep.iium.edu.my/20992/ http://irep.iium.edu.my/20992/1/effect_of_homogenization_-_C36.pdf
first_indexed	2023-09-18T20:31:45Z
last_indexed	2023-09-18T20:31:45Z
_version_	1777408781865451520

Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds

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