Showing 1 - 14 results of 14 for search 'Azmi, Saiful Mohammad Nizam', query time: 0.02s Refine Results
  1. 1
    Food safety governance: Standard operating procedure on controlling of nitrite level, handling and processing of edible bird's nest
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  2. 2
    Purification of Xanthine Oxidase Inhibitor from Carica papaya leaves using Reversed Phase Flash Column Chromatography (RPFCC) - High Performance Thin Layer Chromatography (HPTLC)
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  3. 3
    Xanthine Oxidase inhibitory activity from potential Malaysian medicinal plants as remedies for gout
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  4. 4
    Screening of Xanthine Oxidase inhibitor from potential Malaysian medicinal plants
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  5. 5
    Screening and optimization of process conditions for extraction of Xanthine Oxidase Inhibitor from potential local medicinal plants
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  6. 6
    Carica papaya leaves: a novel and safe source of Xanthine Oxidase Inhibitor (XOI) as gout-remission agent
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  7. 7
    Potential remedies for gout from medicinal plants
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  8. 8
    Qualitative and quantitative analysis of anti-gout from Carica papaya leaves
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  9. 9
    Development and improvement of anti-gout property from aqueous-methanol extract of morinda elliptica using central composite design
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  10. 10
    Extraction and isolation of xanthine oxidase inhibitors from carica papaya leave extract using chromatographic techniques
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  11. 11
    Application of HPTLC and HPLC for purification of bioactive compounds from plant extract for gout remedy
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  12. 12
    Optimization of process parameters for extraction of xanthine oxidase inhibitor (XOI) from lycopersicon esculentum
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  13. 13
    Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds
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  14. 14
    Development and improvement of anti-gout property from aqueous-methanol extract of morinda elliptica using central composite design
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